Sincerely Tori
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
    • Savory Recipes
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    • Portfolio
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  • Breakfast,  Dairy Free,  Dessert,  Holiday,  Recipe,  Vegan,  Vegetarian

    Pecan Streusel Sweet Potato Spice Muffins

    I’m kind of freaking out again…. It’s just, I woke up and realized we’re about to start the last month of the year and I’m caught in the storm of emotions that I think is familiar to most of you. I’m really excited (you don’t even know) about the holiday festivities but also a little tiny bit sad that time is speeding by so fast. Maybe that sounds crazy, but hopefully you can understand. Anyway, it’s my nephew’s first Christmas. I think I already mentioned recently but that’s a huge part of why I really want this holiday season to be special for my sister (for my nephew too, but he won’t be…

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    March 17, 2021

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    Old-Fashioned Vegan Buttermilk Bar Donuts

    September 9, 2016
  • Appetizers,  Dairy Free,  Gluten Free,  Main Course,  Recipe,  Sides,  Vegan,  Vegetarian

    Tex Mex Chili & Cilantro Cornbread Bowls

    Baby, it’s cold outside and I need to make something cozy! The past few days here have been getting pretty darn chilly, to say the least, and there’s nothing more comforting on a cold day then having a nice hot meal. As a result of the cold rainy/snowy weather, it has inspired me to come up with a new cozy recipe. I think meals like this are also great to have in mind during the holiday season as well. You know, when you can’t stomach another plate of mashed potatoes and stuffing (I honestly can’t imagine ever getting tired of that but maybe you do, lol). Regardless, it’s good to have a nice…

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    Creamy Corn Chowder + Rye Bread Bowls (Vegan)

    September 18, 2014

    Sourdough Caprese BLAT Sandwiches + Roasted Garlic Coconut Butter (Vegan)

    August 17, 2016

    Sweet Hot Mustard Grilled Tofu Satay (Vegan+GF)

    June 7, 2019
  • Breakfast,  Dairy Free,  Gluten Free,  Holiday,  Recipe,  Snacks,  Vegan,  Vegetarian

    Madam Pomfrey’s Pumpkin Juice Smoothie (Vegan+GF)

    Okay guys, nerd alert again. Sorry, I just really wanted to slip in one more recipe themed after Harry Potter before October was gone. I also thought this would be a fun and sneaky way to get some nutrition into the kids in between all of the sugary stuff I’ve been cranking out for the blog. It’s so much easier to get them to try something if it’s from a movie or book that they love. What was awesome is that they loved this. I mean, I can always count on Brock to get excited over a smoothie but this one was even packed with some real life vegetables and he still downed…

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    PB&J Granola Parfaits (Vegan+GF)

    May 30, 2020

    Healthy Pumpkin Pie Spiced Hummus with Cinnamon Graham Crackers (Vegan)

    September 27, 2018

    Lavender Vanilla Bean French Beignets (Vegan)

    August 19, 2015
  • Dairy Free,  Dessert,  Drinks,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Butterbeer Ice Cream Floats with Coconut Caramel Ice Cream (Vegan+GF)

    Okay, you got me. Yep, I’m a Potter fan. Once upon a time, I enjoyed reading books. Of course, that was when I had tons of free time. These days, the thought of sitting down to a good book for hours and hours is a dim fantasy, and yet somehow it’s not as appealing as it used to be. I don’t think I could concentrate that long anymore, but there was a time when I could, and one of my favoreites was the Harry Potter series. What is it about that those books that’s so captivating when your young? I loved the way Rowling connected everything at the end and how she kept the…

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    November 30, 2015
  • vegan oreo brownie bars recipe
    Dairy Free,  Dessert,  Holiday,  Recipe,  Vegan,  Vegetarian

    Cookies and Cream Cheesecake Brownie Bars (Vegan)

    Yup, you read that right, Cookies and Cream Cheesecake Brownie Bars. These are sandwich cookies, cheesecake bars, and brownies all wrapped into one. This post is all about Vegan Cookies and Cream Cheesecake Brownie Bars How is your life going? Good? Not so good? Well, I hope it’s the former but I’m pretty confidant that either way it’s about to get better. I know, in the past I’ve knocked Oreos and I still haven’t changed my mind about Trader Joe’s brand being better. I just can’t get over the memory of feeling like I was eating burnt cardboard with frosting in the center. Also, they aren’t exactly health food so I figure if…

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    No-Bake Raw Vegan Snickers Bars

    April 12, 2018

    Dreamy Soft Coconut Meltaway Cookies (Vegan)

    June 6, 2016

    Caramel Pear Swirled Streusel Babka

    August 10, 2015
  • Appetizers,  Dairy Free,  Gluten Free,  Main Course,  Recipe,  Sides,  Snacks,  Vegan,  Vegetarian

    Loaded Sweet Potato Chili Cheese Fries (Vegan+GF)

    Okay, major confession time…… I’ve never made sweet potato fries before. Don’t judge, it’s just that most of the french fry lovers in my family claim to hate sweet potatoes so I’ve always felt it would be a pointless venture. But now there will be no going back. I’ve opened the door to homemade french frying and everyone knows that they can be done. Fact: there will be more fries happening, a lot of em, and very soon. I think that if regular potato fries went up against sweet potato fries in a competition to see which tastes better chili-cheesified, the latter would win hands down every time. Sorry regular tatos, we’ll still…

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    Autumn Squash Soft Pretzels (Vegan+GF)

    September 19, 2018

    The Best Fried Mozzarella Cheese Sticks (Vegan)

    February 22, 2017

    Rainbow Veggie Cobb Salad (Vegan+GF)

    September 3, 2018
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Sides,  Vegan,  Vegetarian

    Broccoli “Cheddar” Brown Rice Risotto (Vegan+GF)

    I don’t think it’s possible to not be in the mood for cozy comfort food, it doesn’t matter what time of year it is. Even with it getting into Spring here, a big one-pot dish of warm and creamy happiness is always welcome, and I know it is for all of you going into Fall. My Aunt and cousin are still here and it’s been so great having them, but also extra busy. I’m getting better at busy, but I definitely still have a lot of room for improvement. We’re all having so much fun watching my aunt experience another culture. the first day she was here she put powdered sugar in her coffee…

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    Holiday Cookie Week #1: Snowy Butterball Cookies

    December 7, 2015

    The BEST Pumpkin Pancakes and Maple Nut Butter Spread (Vegan+GF)

    October 6, 2018

    Chocolate Hazelnut Scones with “Nutella” Glaze (Vegan)

    September 14, 2016
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