-
Easy Vegan Wonton Soup
Skip to the recipe Wonton Soup is such a warm inviting comfort food. These wontons are easy to throw together. Filled with a tofu and vegetable mixture and cooked in delicious flavorful broth! This post is all about Easy Vegan Wonton Soup Deciding what to make for dinner isn’t easy for everyone but it doesn’t have to be difficult. This recipe is a perfect for solving the problem. It’s exactly what you need to make! The filling can be very versatile if you like to paint outside the proverbial lines in a recipe. You broth is also easy to adapt. I’ve used miso broth, ramen broth, and homemade vegetable broth. All are delicious.…
-
Vegan Thai Peanut Vegetable Curry (Gluten Free)
This vegan Thai peanut vegetable curry is quick, easy, and delicious. Made with baked tofu and a variety of veggies cooked in Thai peanut sauce. Great served with fresh steamed rice or rice noodles. This post is all about Vegan Thai Peanut Vegetable Curry Let’s talk about this curry! I don’t know about you but curry is always a comforting meal I look forward to. Give me a hot bowl of jasmine rice and a big scoop of all the veggies covered in this creamy peanut sauce. Yeah, I’m set with that. Of course, you can’t forget about all the toppings. Sprinkle on some fresh cilantro, chile peppers, and crunchy roasted peanuts. There’s just…
-
Avocado Blueberry & Quinoa Salad (Vegan+GF)
We’re really getting through Summer, aren’t we? How does an Avocado Blueberry Quinoa Salad sound? This post may contain affiliate links. That means I may receive a commission if you purchase something from the links. See disclaimer here. This post is all about Avocado Blueberry Quinoa Salad Recipe I don’t know if it’s just here, but it’s been a super hot one where I live. In all honesty, I’m pretty over it. My family is from Tennessee where hot and humid Summers are a given, but that’s why we all loved moving to where the Summers are usually mild. Haha, every time we get together we joke about this because it’s been surprisingly…
-
The BEST Homemade Vegan Potstickers
I was telling my friend that I was making vegan potstickers this week and he was like, “what’s that?” How can someone not know what a potsticker is?? I don’t know but maybe I should have said “Asian dumpling”. Some people are so uncultured *rolling eyes*!!! Just kidding, but seriously, I now feel responsible to make sure there are a few less people in this world who have never tried them. This post is all about vegan potstickers So I’m very aware that some people are going to be sitting shaking their heads at me when I start saying how good these are without non-plant-based ingredients. Maybe you are one of them, but…
-
Creamy Mushroom Stroganoff (Vegan+GF)
There really is nothing like comfort foods to get through the grey months after the holiday season is over. If you’re anything like me January is a very sad month after all the excitement of December. It’s pretty drab where I live in Northern Idaho right now. I can usually count on at least having a white blanket of snow to brighten these months that seem so long. While I don’t like having to drive in snow it does improve my mood in the Winter. This year seems determined to be fickle and throw all kinds of weather at us. Earlier this week we had the craziest wind storm. Downtown Coeur d’ Alene…
-
Creamy Peanut Pad Thai Noodles (Vegan+GF)
I don’t know about you but I really, really love noodle dishes and am always excited to add them to the menu for lunch or dinner. Of course, they can be pretty heavy sometimes so that’s why I love to freshen them up with lots of colorful veggies and, of course, plenty of flavors! In case you haven’t noticed I’ve been having a thing with both peanut butter and Asian foods recently. Wow, I never thought of myself as being one-track minded but maybe I was wrong. I can, however, admit to being a creature of habit and returning again and again to the same things when I find a favorite so this…
-
Vietnamese Bahn Mi Bowls (Vegan+GF)
I’m trying to figure out why our Summer here seems to have gone on vacation. The weather forecast for this week is cold and rainy even though it’s freaking July. I guess it’s better than the alternative of scorching heat, but it’s kinda depressing. What’s not depressing though, is this recipe…. Ok, before you say anything, I’m completely aware that this bowl doesn’t make a huge amount of sense. Bahn mi actually means “bread” in Vietnamese so not having bread is a kind of like missing the point and insulting this Vietnamese classic. In case you haven’t noticed, I don’t do well with rules and I just don’t feel like following any when…
