-
Sourdough Caprese BLAT Sandwiches + Roasted Garlic Coconut Butter (Vegan)
BLTs, how do you feel about them? If you just answered that they’re the greatest invention ever then (ding, ding ding, give ’em a prize!!!) I think we can still be friends. Phew, I was a little bit worried for a sec. Now, to be completely honest, I was never a fan of actual bacon, even before I went plant-based. However, when I first tried coconut bacon I immediately fell in love with it. So is it weird to imagine inanimate objects like sandwiches having their own personality? I think if a BLT had a personality it’d be all self-assured and possibly even a bit arrogant about itself. I mean come on, how…
-
Mini Vegan Cinnamon Rolls (Bite-Size)
These Mini Vegan Cinnamon Rolls are so fun a cute to serve at any occasion. They’re loved by kids and adults alike, and very simple to make. Who’s ready to kick the mid-week blues to the curb with some serious yumminess????? This post is all about Mini Vegan Cinnamon Rolls Inspiration behind the recipe So I realized the other day that I’ve never shared a recipe for basic cinnamon rolls on the blog. Whahhhh?!?!? I mean, I kind of already knew that but thinking about it made me really want to. Part of the reason for me not already having posted a recipe for them is that cinnamon rolls are pretty classic. You…
-
Rainbow Veggie Summer Rolls & Tahini Orange Dipping Sauce
Hey guys, I’ve got a super fun way for us to get our daily veggies to share! So you know how last weekend I promised I’d have some healthier stuff soon? Well, I’m really hoping that these summer rolls fit the bill because, I’ve gotta tell you, all of these colors have me pretty excited over here. I adore photographing natural colors and I even tend to get a little carried away with it sometimes. These for example, I took about a trillion photos of them and they’ve definitely been one of the most fun recipes I’ve shot pics of recently. Talk about tasting the rainbow! Okay, so these summer rolls are so easy to…
-
Vegan Chocolate Chunk Brownies & “Nutella” Fudge Frosting
You know how there’s like the good recipes and then there’s the great ones? Take these Vegan Chocolate Chunk Brownies for an example. I think the distinguishing factor is whether or not the recipe gets remembered and requested again or if it quickly falls into that lonely pit of recipe oblivion and is just a one time thing. Obviously there are no hard fast rules here, and there is definitely plenty of grey area. In general if it doesn’t make an impression then it doesn’t make the favorites list and become an instant classic. This post is all about Vegan Chocolate Chunk Brownies I think you’ve probably all figured out by now that…
-
Caramelized Peach Upside Down Skillet Cake (Vegan)
This is a first for me. I’ve been thinking about it and I realized that up until this cake, I can’t say that I’ve ever made an upside down cake before. I know, how in the world is that even possible!!! Before I start listing all the reasons that you need to make this, have I told you guys how terrible I am at making decisions? Okay, yeah, I know I have. I should probably warn you that I might be about to rant about this just a little bit. For reals though, I’m horrible at decisions, especially where pictures are concerned. You’d think after taking, editing, and sharing about 973 bajillion photos…
-
Brown Butter Caramel Snickers Cookie Bars (Vegan)
Hey, Hey, HEY! I’ve got something to help you guys get over the mid-week slump so obviously that means chocolate is involved! Oh, and guess what? We got new puppies last weekend! I want to share some pics later this week so I was going to wait to tell you, but I just couldn’t. They are absolutely adorables you guys! You may remember me mentioning a while back when we got our first two Great Pyrenees pups. No? Well, if not then now you know and I guess it has been a long time now. Whoa, actually now that I think about it it’s been a year and a half! Those two boys…
-
Almond Joy Pudding Parfaits & Coconut Sable Cookie Dippers
Can I spend just a second to discuss how much I love food that’s layered in pretty little jars and glasses? It’s just way more fun. Something about a bunch of yummy ingredients with contrasting flavors and textures coming together in one dish is way more exciting than if you were to eat each thing separately. Although, if you were one of those kids that got freaked out about your peas touching your mashed potatoes than you may disagree with me on this. As much as I hate to say it, I don’t think we can work out as friends because there’s simply no way I’m backing down on my position here. Jar…
