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Carrot Cake Baked Doughnuts with Maple Coconut Icing (Vegan)
Hey! Happy Friday! I have to say that this just might be one of the first weeks ever that Friday got here this fast and, while I’m super excited that it’s the weekend, I almost wish I had another few weekdays. Obviously it’s because I haven’t been able to post much in a while, but still. Should there be concern about my mental health just for thinking like this? Also, I’m extremely torn about the season changing here. Between my recent traveling in warmer (and then colder) areas and being sick for what seemed like forever, it’s as if I haven’t had the chance to catch up with the fact that summer is…
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Chocolate Tahini Smoothie
So It’s the weekend and I know we’ve all got life going on all around us so I’m keeping it short and sweet today. I’m just popping in to share this smoothie recipe that I made this past week because it’s one any smoothie lover is going to be thrilled with. That is, of course, unless you’re one of those fruity smoothie people who think chocolate should be strictly in desserts. You’re not, right??? This smoothie is simple, fast, and only a few ingredients. It’s also gluten free, dairy free, and vegan, and you can adapt it very easily too. For example, peanut butter is a great sub for the tahini and if…
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Almond Nog Vanilla Bean Streusel Muffins (Vegan)
Hey again! How did your weekend go? I hope it was merry, bright, and filled with fresh memories that you’ll want to keep forever! I know that for a small few of you (the scrooges and grinches of the world) today might feel like a relief, but the rest of us this is sort of the saddest day of the year. Then add on top of that the fact that it’s also Monday again and I just think we all could use a muffin this morning, agreed? Okay, I should probably take back my accusation about you being a grinch if your relieved because I’m honestly feeling just a little bit of that now that…
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White Chocolate Chai Spiced Banana Bread (Vegan)
I wish there was a way to send and share smells through the internet, don’t you? Well, since unfortunately there isn’t you’ll just have to do your best to imagine the smell of a banana bread filled with all the goodness of chai spices! Can you imagine it? Hey, or better yet, you’ll just have to go make it right now! Yeah, okay that’s definitely the best plan, but just a sec…… Before I talk more about the recipe and how easy it is I should probably have a moment of catch up for any of you following along, because even though I just shared a recipe on Wednesday, I actually haven’t written…
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Pumpkin Pie French Toast & Kahlúa Vanilla Syrup (Vegan+GF)
Hey again, how were your weekends guys? Mine was pretty busy, but in a good way. Lots of cooking, obviously, because I don’t know what to do with myself otherwise. I also spent some time over this weekend doing some miscellaneous Spring cleaning things like organizing my spice cabinet. I’ve told you how they sell the spices here in these individual little pouches that are only enough to make you mad, right? It really kind of makes me crazy until I have the chance to organize like I just did. Then there was that other thing ………you know, what I mentioned Friday about my first (eh hem…….) date? Yeah, so you can probably imagine…
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Cinnamon Raisin Swirl Soft Pretzels (Vegan)
Hey guys, I was wondering if you were up for another major comfort food item, because I have to tell you, they’re my favorite things to share! On a sidenote; Remember me mentioning our Spanish teacher friend, well he’s getting here later today and we are all getting ready to make him feel as at home as we can while he’s staying with us. So I’ve been genuinely trying to focus on some Spanish skills recently but I kind of feel like I’m never going to get it down…..ever…..in a million and 12 years…….. I’m excited though, because Diego is going to be here now and he’s going to help me learn it,…
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Chocolate Hazelnut Scones with “Nutella” Glaze (Vegan)
How about something a little bit, but not too sweet today? That’s one of the things I like most about scones, they’re really good at toeing that line between breakfast items and dessert. Come to think of it, that’s probably why you don’t feel quite so guilty enjoying them with your morning coffee and yet they also make a marvelous dessert when the occasion calls for them. I feel like I’ve said this before, but I’ve always felt like scones have sort of a bad rep for being dry and tasteless. At least, that’s how it seems to be in my circles. But you know what, I also feel like they don’t have to be.…
