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Simple Nuts & Seeds Muesli Cereal
I found a new favorite thing guys! Do I say that a lot? I think I say that a lot. You’ve probably at least heard me obsess about granola right? Well, muesli is basically the close cousin of granola but it’s just a little different. The first time I heard of museli I just didn’t get it. I know for sure I didn’t even know how to say it right and I couldn’t figure out the difference between it and granola. So whats really cool about muesli is that it’s even simpler to make than granola. Granola is actually really easy so that’s saying a lot. With muesli you can choose to…
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Deconstructed Veggie Roll Vegan Sushi Bowls
These deconstructed veggie roll vegan sushi bowls are a must try! Take all the hassle out of homemade sushi by making these easy bowls and customizing to your taste. I’m pretty excited to share this one cuz, day-YUM, it was so good! So in my house it’s really easy to make everyone happy with bowl-style meals. You can get really creative and versatile with all of the ingredients and it keeps really easy too. This post is all about vegan sushi bowls For me, I especially love rice bowls. Actually, I really just love any kind of grain based bowls. In fact, I realized recently that I rarely eat bread, or any form…
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Walnut Chocolate Chunk Banana Bread (V+GF)+ Video
Sup, my friends? So I’ve gotta say, after a few weeks of traveling and being on the go so much it’s been really strange to try to get back to sharing recipes again. It’s kind of hard to explain but, regardless, I’m really happy to be back in the kitchen. I’ve been really in the mood for simple classics recently. I’ve also been really trying to come up with more balanced treats to share because I know personally I always feel better when I’m eating something that’s both nutritious AND delicious and I’m guessing you do too. On another note, I’ve been messing around with video a lot more since going to…
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Indian Yellow Masala Chickpea Curry (Vegan+GF)
This is so exciting! You’re probably like “Curry isn’t THAT exciting, chill.” Well, I am excited about this recipe but what I’m talking about its being excited because I’m just hours from leaving for my next trip. I’ll be headed to Victoria B.C. in a matter of hours. I can’t wait! But anyway, I’ve got recipe to share and because I’m in a little bit of a hurry I thought I’d keep this post fairly short. I know I’ve probably told you this along with every curry recipe I’ve ever shared, but it’s not my family’s thing. Which is a shame because I adore any kind of curry. Well, that’s the beauty of…
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Crunchy Quinoa Walnut Granola (No Added Sugar)
You knew this already, but granola is totally my jam. I love the crunchy, nutty texture and the fact that everything you throw into it becomes like a beautiful piece of a delicious puzzle once it’s baked. You can mix and match flavors so that every time you make it you get a brand new thing. The things I love don’t stop there though, that’s just what you can put into granola. I didn’t even begin to cover the world of possibilities for what you can put the granola into, which is basically everything. Tell me, have you ever tried granola on a salad? Well, if not you’re missing out. Bae my friend, it’s bae.…
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Kale & Spinach Vegan Chickpea Mac & Cheese (GF)
Think Vegan Chickpea Mac and Cheese can’t possibly compete with “normal” Mac? Think again. This vegan mac and cheese is easy to make, creamy, healthy, gluten free, and delicious! Wow, this pasta though! I’ve been feeling so inspired and excited by the weather warming up. I live pretty far North and the day length changes drastically throughout the year. For example, when we reach the longest day of the year the sun doesn’t set until almost 10:30 pm! This is pretty inconvenient for me in the Winter because I’ve always chosen to use natural light for my photography. This cuts my opportune working window pretty short throughout the colder seasons. Not gonna lie,…
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The Easiest Creme Brulee Ever (Vegan+GF)
Remember when I told you about those cute little creme brulee dishes I got? Well……… I finally managed to create a recipe to use them for and I’m pretty excited to share it because it’s so simple. Slight confession here, this is yet another first for me. I’ve always been a little intimidated to try it at home because it seemed too fancy and complicated for any of the humble little kitchens I’ve cooked in over the past few years. Sure, the traditional method of stirring the custard slowly over the stove can be only too easy to mess up, but not with this recipe. I’m pretty sure I’ve broken some culinary laws…
