Sincerely Tori
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
    • Savory Recipes
  • About
    • Portfolio
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  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Chocolate Chunk Cookie Dough Protein Bars (Vegan+GF)

    You guys are probably thinking I’m obsessed with cookie dough at this point but……….wait, who are we kidding, I totally am! Yes, give me a planet where berries are abundant, the rivers are chocolate, and cookie dough grows on trees and I’d be all set. Anybody wanna move there with me? Oh, wait I forgot peanut butter! Yes, peanut butter’s gotta be included in there somewhere. So, it’s getting very close to marking a year since I came back to the States from Chile and it’s really hard to believe. This year has been so full of good, a little bad, and mostly unexpected things. One of the things I’ve been asked so…

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    Energizing Ginger Berry Maca Smoothie (Vegan+GF)

    July 27, 2018

    Fluffy Whole Wheat Eggnog Pancakes with Homemade Eggnog

    December 10, 2014
    Glazed Cinnamon Apple Fritters (Vegan+GF)

    Glazed Cinnamon Apple Fritters (Vegan+GF)

    September 22, 2018
  • Breakfast,  Dairy Free,  Recipe,  Vegan,  Vegetarian

    Fluffy Lemon Pancakes + Sweet Cashew Butter

    So I was thinking, it’s been a while since the last time I shared a pancake recipe, hasn’t it? Honestly, it’s a little hard to keep track sometimes when I share so many recipes, but I can’t imagine it ever being a bad time for them, so I think pancakes are on the menu today! Some of my family like the thinner pancakes but most of them like the thickest fluffiest kind and I personally think those are the best texture. The hint of lemon is just the thing to make these some seriously memorable pancakes and then, of course, I had to make some sweet cashew butter for good measure to put…

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    Vegan Soft and Simple Coconut Cream Pancakes

    Vegan Soft and Simple Coconut Cream Pancakes

    July 30, 2021

    Caramel Pear Swirled Streusel Babka

    August 10, 2015

    PB&J Granola Parfaits (Vegan+GF)

    May 30, 2020
  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    The Best Vegan Chunky Chocolate Chip Cookies

    I think it’s safe to say I’ve baked a few cookies in my lifetime……. In fact, I feel like I’ve tried just about every flavor of cookie out there. Okay, maybe not quite, but there’s been a lot. All those cookies and yet I still can hardly imagine a more perfect cookie creation than a perfectly chewy, soft, sweet, chocolate chip cookie. These are definitely the most requested treat in my house and I don’t see the demand going down anytime soon. The tricky part in making the perfect batch of these classic treats, is finding that sweet spot between too cakey and too lacey. Then there’s the ratio of chocolate to dough…

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    Dalgona Coffee + Oat Milk (Vegan+GF)

    April 15, 2020
    the best apple upside down cake recipe

    Vegan Caramel Apple Upside Down Cake

    October 7, 2016

    Black Rice Vegetable Sushi Rolls (Vegan+GF)

    March 7, 2019
  • Breakfast,  Dairy Free,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Chocolate Hazelnut Granola Orange Yogurt Bowl

    If only I had a dime for every yogurt bowl I’ve ever had……..   I’m always excited to share a new recipe, but when it’s one this close to my heart I have a special excitement. Before I get to that though, quick question; how do you feel about shopping? Malls and department stores really aren’t a place I frequent. I’m being completely honest when I say that shopping has never been my thing. Like, I’m not the type of girl to spend tons of money on new clothes, shoes, or anything else that I don’t really need and there are certain stores I even dread having to go into. Actually, when I do…

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    Chocolate Glazed Cream Filled Doughnuts

    May 16, 2016

    Blackberry Activated Charcoal Smoothie Bowl (Vegan+GF)

    February 20, 2020

    Carrot Cake Baked Doughnuts with Maple Coconut Icing (Vegan)

    March 31, 2017
  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Coconut Vanilla Fluffy Bunny Ears Cupcakes (Vegan)

    Somehow it’s approaching the end of another month again. How did that happen? Wow, is it just me or is 2018 passing lightning fast? It’s already almost the first of April you guys and coincidentally that’s also Easter Sunday this year. I’ve already ranted about my confusion over Easter’s jumping date on the calendar every year so I won’t go into that, but I am curious, are you getting sunny weather yet? I’ve heard some of my blogger friends over in Colorado and even Montana are still getting snow up in the mountains. Spring seems to be taking it’s sweet time getting here this year, at least for this area. Since it’s almost…

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    Traditional Ukrainian Red Borscht Soup (Vegan+GF)

    July 16, 2018

    Chocolate Chip French Toast Muffins (Vegan+GF)

    February 23, 2019

    Creamy Sweet Potato Breakfast Bowl (Vegan+GF)

    October 4, 2017
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    30-Minute Thai Basil Asian Stir-Fry

    Do you ever look forward to something for so long that you can hardly believe it’s actually arrived? That’s how I feel about Spring this year. I’ve been dreaming about all the things I want to make, do, and see this season, that it seems unbelievable that it’s arrived. Of course, it would probably seem more like Spring if we weren’t still having really cold weather, but that’s okay, the warm weather will get here soon enough and I’ll be ready for it, sunglasses and t-shirts in hand. I’m sort of thinking this needs to be the year of exploring. I’m 22 now (omg, I’m getting so old guys!) and while I love…

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    Butterbeer Ice Cream Floats with Coconut Caramel Ice Cream (Vegan+GF)

    October 21, 2015

    Maple Leaf Cream Filled Sandwich Cookies (Vegan)

    October 8, 2018

    Holiday Cookie Week #2: Romance Cookie Bars (Pecan Pie Bars)

    December 8, 2015
  • Dairy Free,  Recipe,  Vegan,  Vegetarian

    Hummus & Veggies Mediterranean Mezze Board

    I’m so glad to be feeling more myself after being sick all weekend.   Can we all agree on the fact that being sick just sucks on every level? Especially when you’re older because then you don’t even get to miss school as a bonus. You just get to lay around feeling guilty that you’re not doing all the things you need to. Then on top of that, I work from home, so it’s hard to not feel extra guilty when you’re work is right there. I’m not saying that there aren’t huge benefits to working from home, but it’s not all sunshine and rainbows.   This flu virus though, or whatever it was,…

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    Goji Berry Banana Chia Breakfast Jars (Vegan+GF)

    April 10, 2018

    Cocoa+Oat Protein Waffles (Vegan+GF)

    March 25, 2020

    German Chocolate Cake (Vegan)

    May 18, 2015
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