Sincerely Tori
  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
    • Savory Recipes
  • About
    • Portfolio
    • Contact
  • Shop
    • Home Decor
    • Hosting + Parties
    • Gift Guides
Menu
  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
    • Savory Recipes
  • About
    • Portfolio
    • Contact
  • Shop
    • Home Decor
    • Hosting + Parties
    • Gift Guides
Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
    • Savory Recipes
  • About
    • Portfolio
    • Contact
  • Shop
    • Home Decor
    • Hosting + Parties
    • Gift Guides

  • Appetizers,  Dairy Free,  Holiday,  Recipe,  Snacks,  Vegan,  Vegetarian

    Easy Raspberry Jalapeno Dip & Homemade Wheat Thins

    Did you all have a really great weekend? I hope so, I had one of the best ever! This was my first Christmas as an aunty and also my last one as a teenager (omg, that’s kinda sad ;( ). My nephew was so cute opening his first presents ever, absolutely adorable and hilarious at the same time. Anyone have plans for New Year’s? Is it just me or is it a very anti-climatic holiday after the hype of Christmas? I’ve always thought so. We don’t have any traditions or anything special that we do as a family. Most years we just spend the weekend trying to cram in replays of our favorite…

    Read More

    You May Also Like

    Pistachio+Kale Pesto Pita Pizzas (Vegan)

    January 29, 2018

    Cozy Vegetable Sweet Pea Soup (Vegan+GF)

    August 31, 2018
    vegan dumplings

    The BEST Homemade Vegan Potstickers

    January 30, 2021
  • Breakfast,  Dairy Free,  Gluten Free,  Holiday,  Recipe,  Snacks,  Vegan,  Vegetarian

    Madam Pomfrey’s Pumpkin Juice Smoothie (Vegan+GF)

    Okay guys, nerd alert again. Sorry, I just really wanted to slip in one more recipe themed after Harry Potter before October was gone. I also thought this would be a fun and sneaky way to get some nutrition into the kids in between all of the sugary stuff I’ve been cranking out for the blog. It’s so much easier to get them to try something if it’s from a movie or book that they love. What was awesome is that they loved this. I mean, I can always count on Brock to get excited over a smoothie but this one was even packed with some real life vegetables and he still downed…

    Read More

    You May Also Like

    Blueberry Almond Streusel Crumb Muffins (Vegan+GF)

    April 20, 2018

    Tiki Bars! Nutty Tropical Fruit Granola Bars (Vegan + GF)

    June 20, 2016

    Healthy Pumpkin Pie Spiced Hummus with Cinnamon Graham Crackers (Vegan)

    September 27, 2018
  • Appetizers,  Dairy Free,  Gluten Free,  Main Course,  Recipe,  Sides,  Snacks,  Vegan,  Vegetarian

    Loaded Sweet Potato Chili Cheese Fries (Vegan+GF)

    Okay, major confession time…… I’ve never made sweet potato fries before. Don’t judge, it’s just that most of the french fry lovers in my family claim to hate sweet potatoes so I’ve always felt it would be a pointless venture. But now there will be no going back. I’ve opened the door to homemade french frying and everyone knows that they can be done. Fact: there will be more fries happening, a lot of em, and very soon. I think that if regular potato fries went up against sweet potato fries in a competition to see which tastes better chili-cheesified, the latter would win hands down every time. Sorry regular tatos, we’ll still…

    Read More

    You May Also Like

    Easy Black Bean and Lentil Chili (Vegan+GF)

    September 23, 2014

    Tex Mex Chili & Cilantro Cornbread Bowls

    November 7, 2015

    Sweet Hot Mustard Grilled Tofu Satay (Vegan+GF)

    June 7, 2019
  • Breakfast,  Dairy Free,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Chocolate Dipped Peanut Butter Protein Bars (Vegan+GF)

    I don’t know about you guys but I can’t stand it when I find out things I’ve loved and thought were healthy are actually full of ingredients you can’t pronounce. There used to be this one brand of protein bar that I loved when I was in my preteen years and I ate them all the time. Seriously, they were so good. I’m talking creamy peanut buttery filling coated in a thick layer of chocolate. My sister and I were having a flavor flashback the other day (don’t you love those?) to our fave childhood foods and she said that I had to come up with a copycat version of these bars. I…

    Read More

    You May Also Like

    Almond Nog Vanilla Bean Streusel Muffins (Vegan)

    December 26, 2016

    Chocolate Hazelnut Scones with “Nutella” Glaze (Vegan)

    September 14, 2016

    The BEST Pumpkin Pancakes and Maple Nut Butter Spread (Vegan+GF)

    October 6, 2018
  • Dairy Free,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Tex-Mex Twice Baked Potato Skins (Vegan+GF)

    How do you feel about potato skins? I’ve always been a huge fan of making use of extras and scraps when I’m cooking. I mean, those things can really add up when you do a lot of cooking at home. Potato skins are one of the things that I hate throwing away when making recipes such as mashed potatoes, or baked potatoes. Personally, I’d just leave the skin on for the recipe but not everyone likes they’re mashed/baked potatoes that way so there’s usually some waste. That’s why I love the idea to make a whole separate recipe with them and I was feeling some Mexican vibes. I don’t know about you, but…

    Read More

    You May Also Like

    Madam Pomfrey’s Pumpkin Juice Smoothie (Vegan+GF)

    October 29, 2015

    Copycat “Reese’s” Peanut Butter Cups (Vegan + GF)

    November 20, 2018

    Homemade Snickers Bars (Vegan+GF)

    October 9, 2015
  • Dairy Free,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    How to Make Naturally Pink Lemonade

    When life gives lemons, make lemonade……….but make it colorful!!!! I can’t even tell you how much that phrase has become the story of my life. It’s a good thing I love lemons. So when I first started this here lil thang I like to call my blog, and had no clue what I was doing by the way, I made these lemon bars. Pink lemonade lemonies to be exact, and they were so good! I also made a whole pitcher of pink lemonade for the pictures and since then I’ve had a bunch of people ask me how to just make that naturally pink lemonade. The pictures of that post have been really…

    Read More

    You May Also Like

    Sweet Hot Mustard Grilled Tofu Satay (Vegan+GF)

    June 7, 2019

    Holiday Cookie Week #2: Romance Cookie Bars (Pecan Pie Bars)

    December 8, 2015

    Edible Gifting Week #1: Chocolate Dipped Salted Caramels (Vegan)

    November 30, 2015
  • Appetizers,  Dairy Free,  Recipe,  Sides,  Snacks,  Vegan,  Vegetarian

    Mozzarella Stuffed Pesto Pizza Monkey Bread (Vegan)

    I’m not really sure why they call this type of bread a monkey bread. I suggested that maybe it’s because when everyone is picking at the delicious pieces it resembles the way primates groom each other and eat their findings. I was dumb enough to mention this while my brothers were around so, of course, they gave me their opinions and since my idea was already borderline gross they had to outdo it. One of them said that it’s because it looks like a giant monkey brain like on Indiana Jones and I won’t mention what the other one said. Thank you boys, that’s just the mental picture that will make everyone want…

    Read More

    You May Also Like

    Springtime Vibes Salad+Cilantro Almond Butter Dressing (Vegan+GF)

    February 13, 2018

    Easy White Bean Herb & Vegetable Soup (Vegan+GF)

    March 30, 2020
    Quick & Easy Vegan Egg Rolls

    Quick and Easy Vegan Egg Rolls

    May 1, 2018
910111213

  • Home
  • Contact
  • About
  • Recipes
  • Privacy Policy
  • Disclaimer