Sincerely Tori
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  • Food Photography
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
    • Savory Recipes
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    • Portfolio
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  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Chocolate Cherry Almond Scones (Vegan+GF)

    Well, I think we can agree that we never thought 2020 would actually end. Although, the joke is kind of on us since 2021 is starting out to look pretty similar. But we’re not going to talk about that. Let’s talk about these delicious scones. I’ve been working at a bakery part time for a while now and we bake so many flavors of scones. I always end up thinking about how I haven’t made a scone recipe in ages and how many flavors of scones that I would like to try. My favorite part of coming up with recipes is that I can go to the ingredients I have on hand and…

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    Double Chocolate Chunk Zucchini Bread (Vegan+GF)

    September 28, 2015

    Chocolate Coated Nuts and Seeds Granola Bars (Vegan+GF)

    April 12, 2017

    Healthy Pumpkin Pie Spiced Hummus with Cinnamon Graham Crackers (Vegan)

    September 27, 2018
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Sides,  Vegan,  Vegetarian

    Persian (Iranian) Jeweled Basmati Rice Pilaf

    I hope you’re all in the mood for a little excursion with your tastebuds! Hey, it’s the no-passport-required way to travel, don’t you love that? So this is me updating an old recipe from quite a few years ago. I remember the first time making this a friend of mine offered to share some of his awesome cooking with me and my family. He said he was going to bring over some Persian food (with extra saffron) for dinner to go with whatever sides I wanted to make. I’ve always been thrilled with those kinds of arrangements. I got to be in charge of the sides for that dinner. In fact, since I’m…

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    4-Ingredient Peanut Butter Chocolate Cereal Bars (Vegan)

    February 2, 2018

    Almond Joy Pudding Parfaits & Coconut Sable Cookie Dippers

    July 1, 2016

    Banana Pudding & Homemade Vanilla Wafer Cookies (Vegan)

    February 17, 2016
  • Appetizers,  Dairy Free,  Gluten Free,  Main Course,  Recipe,  Sides,  Snacks,  Vegan,  Vegetarian

    Crispy Baked Almond Crusted Tofu Sticks (Vegan+GF)

    So um, it’s been a long time since I’ve posted regularly. Yep, it’s been a minute. I realize that some life updates are due because I’ve really only been active on Instagram this Summer. (If you’re just here for the recipe just scroll right on down. I promise I won’t get offended.) Eh hem, well, I decided it was a good idea to get some social interaction this season. Any bloggers out there probably understand the need for this, lol. Anyway, I’ve been working at a local restaurant in case you missed that. Also, since the town I live in is kind of a Summer tourist destination, it gets pretty crazy this time…

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    Rainbow Veggie Cobb Salad (Vegan+GF)

    September 3, 2018

    BBQ Jackfruit Tacos + Kale Corn Slaw (Vegan+GF)

    July 26, 2018

    Mozzarella Stuffed Pesto Pizza Monkey Bread (Vegan)

    July 13, 2015
  • Breakfast,  Dairy Free,  Drinks,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Homemade Almond Milk + Video (Vegan+GF)

    I think it’s pretty safe to say there are a lot of options for plant-based milks on the market today. You’ve got oat milk, cashew milk, rice, soy, pistachio, hazelnut, hemp, and the list goes on and on……… So, why then, would you want to go to the effort of making your own? I mean, if you haven’t seen all the hilarious memes of desperate people spending all their time “milking” almonds every morning then what are you doing with your life? (Google it if you want a laugh 😉 ) But anyway, there are actually tons of reasons that you might want to make your own. Firstly, the taste is so much…

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    Peanut Butter Banana Protein Pancakes

    October 9, 2017

    Maple Drizzled Pistachio & Avocado Bagel Toast (Vegan)

    February 19, 2016
    Vegan Soft and Simple Coconut Cream Pancakes

    Vegan Soft and Simple Coconut Cream Pancakes

    July 30, 2021
  • Breakfast,  Dairy Free,  Drinks,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Energizing Ginger Berry Maca Smoothie (Vegan+GF)

    It’s been a minute since I’ve shared a smoothie recipe.   I guess it’s because they are such a common thing in my house that I think of them as sort of mundane. While I don’t have a smoothie every single day, I do usually end up making one everyday for others in my family. Of course, those are usually very basic with mostly fruits. This one however, is more my style of smoothie when I am in the mood. Now I don’t know if you’ve heard of this little health hack before but you have to try it. It’s cauliflower, and hold on just a second before you bale. Believe me, I…

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    Chia Oat Banana Pancakes (Vegan & Gluten Free)

    March 28, 2016

    Chocolate Coated Nuts and Seeds Granola Bars (Vegan+GF)

    April 12, 2017

    Roasted Red Pepper Chickpea Quiche (Vegan+GF)

    March 19, 2020
  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Blueberry Almond Streusel Crumb Muffins (Vegan+GF)

    I just typed out “It’s been a muffin since I’ve shared a minute recipe.” That’s pretty much what today’s like, but you know what? It’s the weekend, we’re just gonna go with it. Speaking of that though, how did this weekend sneak up so quickly, you know what I mean? It’s nearly May already. I mean, I know they say time flies but this just feels crazy. So I got a message recently from a friend asking for a specific recipe, one that would be fitting for a some limitations that this friend was trying to stick to, such as, “no refined sugar, only maple syrup”, “no dairy”, and “only whole wheat flour”.…

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    Homemade Peanut Butter Crunch Breakfast Cereal Puffs (Vegan+GF)

    January 2, 2015

    Madam Pomfrey’s Pumpkin Juice Smoothie (Vegan+GF)

    October 29, 2015

    Chocolate Tahini Smoothie

    February 24, 2017
  • Dairy Free,  Dessert,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Blueberry White Chocolate Almond Oatmeal Cookies

    It’s a little bit strange getting back to being in the kitchen after many days away and traveling. As most of you know, I’ve been in San Diego for the past week. Ironically enough, my father had booked tickets to a concert in Spokane the day I returned so it feels like even longer since I’ve been back to my typical daily routine. I’m not going to lie, it’s been really nice to get a change of scenery. On the other hand, I do like a little routine to help me stay more productive, so a mixture of the two is perfect. Another nice thing about traveling this time of year is escaping…

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    Almond Nog Vanilla Bean Streusel Muffins (Vegan)

    December 26, 2016

    Plant-Powered Oat Protein Bars (Vegan+GF)

    February 12, 2020

    Copycat “Reese’s” Peanut Butter Cups (Vegan + GF)

    November 20, 2018
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