Sincerely Tori
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
    • Savory Recipes
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    • Portfolio
    • Contact
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  • Appetizers,  Dairy Free,  Gluten Free,  Main Course,  Recipe,  Salad,  Sides,  Vegan,  Vegetarian

    Creamy Avocado Pesto Zoodle Salad (Vegan+GF)

    I think I’ve discovered my favorite new Summer side salad!   So I know I totally dropped the ball on getting a red, white, and blue themed recipe up for all my friends here in the States. I don’t know, I just had so many recipes lined up before the 4th that I had to share. The good news is that this salad is perfect for a picnic on a hot Summer day. In fact, all the bursting colors sort of remind you of fireworks, no? I’ve had a spiralizer for a while but because it’s not a tool I keep in plain sight I tend not to use it as much as…

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    Creamy Roasted Chestnut Potato Soup (Vegan+GF)

    November 28, 2016
    vegan dumplings

    The BEST Homemade Vegan Potstickers

    January 30, 2021

    Sourdough Caprese BLAT Sandwiches + Roasted Garlic Coconut Butter (Vegan)

    August 17, 2016
  • Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Homemade Chocolate Hazelnut Butter “Nutella” (Vegan+GF)

    Next time someone tells you that spending Monday afternoon making homemade Nutella isn’t the best plan ever, tell them just how wrong they are by giving them a taste of this!   So I don’t think it’s any secret that chocolate is a huge friend of mine. ;p Well, nutella is definitely on the list of chocolatey good things that I loved as a kid. Here’s the thing though, have you ever looked at the ingredients list on the back of the package? It’s got a bunch of that just shouldn’t be in it like vegetable oil. I mean, if it’s just chocolate hazelnut butter, shouldn’t it be basically just that? Just some…

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    German Chocolate Cake (Vegan)

    May 18, 2015

    Homemade Peanut Butter (Vegan+GF)

    April 26, 2014

    Creamy Peanut Pad Thai Noodles (Vegan+GF)

    July 6, 2020
  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Reader Favorite,  Recipe,  Snacks,  Vegan,  Vegetarian

    Chocolate Cookie Dough Nice Cream

    Am I obsessed with cookie dough? Yes, yes I am. That’s why discovering a more balanced form to curb the craving has been a total game-changer! Not only that, but how would you like to have ice cream for breakfast??????   I mean, if you didn’t say yes than what are you doing with your life? Now I realize that the this isn’t all that new of an idea. A few scrolls through social media will give you about a bazillion visually inspiring versions. But just in case you’ve never heard of nice cream before I’m here to share. Ok, key points and tips for making this. Number one, make sure to have…

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    best mini cinnamon roll recipe

    Mini Vegan Cinnamon Rolls (Bite-Size)

    August 10, 2016

    Goji Berry Banana Chia Breakfast Jars (Vegan+GF)

    April 10, 2018

    Chocolate Tahini Smoothie

    February 24, 2017
  • Dairy Free,  Dessert,  Gluten Free,  Holiday,  Recipe,  Vegan,  Vegetarian

    Chocolate & Coconut Pumpkin Brownies

    It’s been a while since I shared a brownie recipe hasn’t it? Well, it’s time to change that for sure. I was scrolling through some of my really old recipes the other day and realizing that I’ve never made a completely vegan brownie. I’ve tried tons of variations but I don’t think I’ve ever taken on the challenge of creating a good one before. For these I used some pumpkin for texture and to help keep them on the healthier side of things.   I know, you’re probably like “How could you defile a perfectly good browine with veggies!” :O Honestly though, these might surprise you by how good they are without a ton…

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    “Egg”nog Latte (Vegan Starbucks Copycat)

    December 12, 2016

    Double Chocolate Chip Almond Flour Cookies (V+GF)

    July 6, 2018
    eggless cappuccino cake

    Vegan Cappuccino Cake + White Chocolate Espresso Frosting

    January 12, 2018
  • Breakfast,  Dairy Free,  Recipe,  Vegan

    Simple Nuts & Seeds Muesli Cereal

    I found a new favorite thing guys! Do I say that a lot? I think I say that a lot. You’ve probably at least heard me obsess about granola right? Well, muesli is basically the close cousin of granola but it’s just a little different.   The first time I heard of museli I just didn’t get it. I know for sure I didn’t even know how to say it right and I couldn’t figure out the difference between it and granola. So whats really cool about muesli is that it’s even simpler to make than granola. Granola is actually really easy so that’s saying a lot. With muesli you can choose to…

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    White Chocolate Chai Spiced Banana Bread (Vegan)

    October 14, 2016

    Pumpkin Spice Latte Baked Oatmeal

    October 11, 2017

    Back To School Lunchbox Ideas (Vegan+GF)

    August 27, 2018
  • sushi rice bowl
    Dairy Free,  Popular,  Recipe,  Vegan,  Vegetarian

    Deconstructed Veggie Roll Vegan Sushi Bowls

    These deconstructed veggie roll vegan sushi bowls are a must try! Take all the hassle out of homemade sushi by making these easy bowls and customizing to your taste. I’m pretty excited to share this one cuz, day-YUM, it was so good! So in my house it’s really easy to make everyone happy with bowl-style meals. You can get really creative and versatile with all of the ingredients and it keeps really easy too. This post is all about vegan sushi bowls For me, I especially love rice bowls. Actually, I really just love any kind of grain based bowls. In fact, I realized recently that I rarely eat bread, or any form…

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    Vegan Sourdough Hard Pretzels & Honey Mustard Dip

    June 8, 2015

    Crispy Baked Almond Crusted Tofu Sticks (Vegan+GF)

    August 30, 2019

    Harvest Time Apple & Pumpkin Chili (Vegan+GF)

    September 25, 2018
  • Dairy Free,  Recipe,  Vegan,  Vegetarian

    Walnut Chocolate Chunk Banana Bread (V+GF)+ Video

    Sup, my friends? So I’ve gotta say, after a few weeks of traveling and being on the go so much it’s been really strange to try to get back to sharing recipes again. It’s kind of hard to explain but, regardless, I’m really happy to be back in the kitchen.   I’ve been really in the mood for simple classics recently. I’ve also been really trying to come up with more balanced treats to share because I know personally I always feel better when I’m eating something that’s both nutritious AND delicious and I’m guessing you do too. On another note, I’ve been messing around with video a lot more since going to…

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    Tex Mex Chili & Cilantro Cornbread Bowls

    November 7, 2015

    Watermelon, Pomegranate, & Mint Slushies (Vegan+GF)

    June 3, 2015

    Faux Fish Sticks with Coconut Basil Cream (Vegan)

    May 14, 2015
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