Sincerely Tori
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
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  • Breakfast,  Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Chocolate Hazelnut Scones with “Nutella” Glaze (Vegan)

    How about something a little bit, but not too sweet today? That’s one of the things I like most about scones, they’re really good at toeing that line between breakfast items and dessert. Come to think of it, that’s probably why you don’t feel quite so guilty enjoying them with your morning coffee and yet they also make a marvelous dessert when the occasion calls for them. I feel like I’ve said this before, but I’ve always felt like scones have sort of a bad rep for being dry and tasteless. At least, that’s how it seems to be in my circles. But you know what, I also feel like they don’t have to be.…

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    August 19, 2015

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    July 24, 2018
  • Dairy Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Caribbean Jerk Spiced Sweet Potato Falafel Gyros (Vegan+GF)

    Hey, guess what? It’s Meatless Monday again! Okay, for all of you aren’t overly thrilled with this idea, hold on just a sec, pretty please! Really, just give these a chance and I think you’ll be surprised how good these gyros are. Plus, how can you go wrong when you stuff anything into a fresh and fluffy pita, come on? It’s almost a no-fail situation. Okay, but back to the recipe; You know, I’ve never made falafel before. I know, isn’t that dumb? I’ve tried veggie burgers and similar things, yes, but never falafel. To be honest, I didn’t even know exactly what it was even made with until I started trying different things…

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    March 30, 2015
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  • Breakfast,  Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Old-Fashioned Vegan Buttermilk Bar Donuts

    Old-Fashioned Vegan Buttermilk Bar Donuts are a favorite among many. These donuts are a nostalgic family recipe that you’re sure to love. Friday just needed something epic this week. This post is all about Old-Fashioned Vegan Buttermilk Bar Donuts These donuts were inspired by my mom constantly asking local donut shops where she could find them. I remember her getting quite fed up when she realized that they aren’t easy to find. Apparently these aren’t a recipe that most doughnut shops make anymore. Inspiration behind the recipe for Old-Fashioned Vegan Buttermilk Bar Donuts Wow, I’m so excited about sharing this recipe. All right, so Mom had been telling me about these things for…

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    Easy Cinnamon Sweet Potato Quick Bread

    April 24, 2018

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    April 5, 2018

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    October 25, 2017
  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Kiwi Mango Chia Pudding Parfaits + Stovetop Cashew Granola (Vegan + GF)

    I’ve discovered that it’s pretty hard to mess up any recipe revolving around fruit and granola. In the past I’ve made chia pudding a few times but, moment of complete honesty here, the texture isn’t for everyone. Hey, but I’ve got good news if you feel the same way about it, you can blend it up like magic into a super creamy smooth pudding that you’d never guess was dairy free! When I did this I got two thumbs up from everyone, so to blend or not to blend is totally up to you. All right, the texture of chia pudding may or may not be your thing, but Stovetop granola you guys,…

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    August 20, 2018
  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Rice Flour Pb&J Breakfast Cereal Bars (Vegan + GF)

    Ever dreamed of creating your own snack bars? You're in luck because these super soft cereal bars are so much fun to make!

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    Energizing Ginger Berry Maca Smoothie (Vegan+GF)

    July 27, 2018

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    July 14, 2015
  • Appetizers,  Dairy Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Sourdough Caprese BLAT Sandwiches + Roasted Garlic Coconut Butter (Vegan)

    BLTs, how do you feel about them? If you just answered that they’re the greatest invention ever then (ding, ding ding, give ’em a prize!!!) I think we can still be friends. Phew, I was a little bit worried for a sec. Now, to be completely honest, I was never a fan of actual bacon, even before I went plant-based. However, when I first tried coconut bacon I immediately fell in love with it. So is it weird to imagine inanimate objects like sandwiches having their own personality? I think if a BLT had a personality it’d be all self-assured and possibly even a bit arrogant about itself. I mean come on, how…

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    July 13, 2015

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    July 30, 2018

    Easy Raspberry Jalapeno Dip & Homemade Wheat Thins

    December 28, 2015
  • best mini cinnamon roll recipe
    Breakfast,  Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Mini Vegan Cinnamon Rolls (Bite-Size)

    These Mini Vegan Cinnamon Rolls are so fun a cute to serve at any occasion. They’re loved by kids and adults alike, and very simple to make. Who’s ready to kick the mid-week blues to the curb with some serious yumminess????? This post is all about Mini Vegan Cinnamon Rolls Inspiration behind the recipe So I realized the other day that I’ve never shared a recipe for basic cinnamon rolls on the blog. Whahhhh?!?!? I mean, I kind of already knew that but thinking about it made me really want to. Part of the reason for me not already having posted a recipe for them is that cinnamon rolls are pretty classic. You…

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    Vanilla Oat Flour Protein Crepes + Berries (Vegan+GF)

    October 25, 2017

    Raspberry Pomegranate Overnight Oats (Vegan+GF)

    April 17, 2017

    Chocolate Hazelnut Scones with “Nutella” Glaze (Vegan)

    September 14, 2016
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