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Chocolate Spelt Waffles + Maple Nut Butter Syrup (Vegan)
Waffles should be an everyday thing, don’t you think? Tell me, are you a team pancake or a team waffles type of person. For the longest time I’d go back and forth thinking I was one or the other until I finally made my peace with my indecision and reached a point of realizing I’d never be able to choose. Besides, why can’t I choose both? I’m plenty satisfied being the Switzerland of the pancake/waffle world (which, by the way, is the kind of world I wanna live. You know what I’m sayin’?) Okay, sidenote here; Daylight Savings, guys, whaaas up????? I do this literally every time it rolls around, but it still…
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Easy Vanilla Cream Custard Berry Tarts (Vegan)
It’s Pi Day tomorrow, so naturally there has to be pie right? Right. Glad we’re all on the same page here. So based on our local weather forecast, I’m thinking we’re done with snow around here. A month ago I might have been sad to see Winter go because I’ve missed having a white Winter season for so many years, but in case you haven’t noticed, I’m basically over Winter and totally ready for Spring. Yes, mid-March is the perfect time for Spring to truly arrive. This is such a random thing to notice unless you’re me, but when I got in the car yesterday and the seat was warmed from the sun…
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Chocolate Oats & Maple Cut-Out Cookies (Vegan+GF)
Easter is approaching fast isn’t it? My sis was telling me about these particular cookies that she’d gotten from a local bakery while I was away traveling. Apparently they were memorable because she still has been asking me to recreate them. The way she described them was that they’re just your basic shortbread cookie, but with that bakery vanilla flavor and a chocolate dip that makes them so good. While I’m definitely going to make her some just like that, I was inspired by her talking about it to try making a little bit of a healthier version. You know, because sweets have a time and place, but it’s good to throw in…
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Blueberry White Chocolate Almond Oatmeal Cookies
It’s a little bit strange getting back to being in the kitchen after many days away and traveling. As most of you know, I’ve been in San Diego for the past week. Ironically enough, my father had booked tickets to a concert in Spokane the day I returned so it feels like even longer since I’ve been back to my typical daily routine. I’m not going to lie, it’s been really nice to get a change of scenery. On the other hand, I do like a little routine to help me stay more productive, so a mixture of the two is perfect. Another nice thing about traveling this time of year is escaping…
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Springtime Vibes Salad+Cilantro Almond Butter Dressing (Vegan+GF)
You guys, this salad! Omg, in case the name didn’t give it away, this salad is inspired by both my trip to California (which as I write this I’m about to pack but if your reading it I’m probably chilling in San Diego by now) and all things Springtime as well. It’s basically a little celebration in a bowl about the approach of warm weather and longer daylight hours. I can’t wait to share my trip with you later this week. I can guarantee I’ll have way too many pictures. I’ve heard a lot of you guys saying that it’s been really cold where you live in different places across the US and…
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Strawberries+Cream Fudge Brownie Trifle (Vegan)
Happy weekend my peeps, and it couldn’t have come at a better time I think. Any fun plans? My schedule will probably involve lots of packing and planning for San Diego. It wasn’t part of the original trip plans but it looks like I’ll be in Cali for Valentine’s Day this year. Ironically I was in London for this past Halloween so maybe I’m starting a bit of a self-trend to be abroad during holidays. Hey, that’s totally fine with me for any holiday with the possible exception of Christmas (because you guys know I’m a Christmas freak and I couldn’t imagine not being home for the holidays) I’ll gladly take traveling…
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4-Ingredient Peanut Butter Chocolate Cereal Bars (Vegan)
Hey my favorite peeps, I hope you’re off to a fabulous first Friday of February! (Haha, well that’s quite a tongue-twister) Since the last time I mentioned the weather here it still has yet to snow more than flurries and the grass is almost completely visible everywhere. For it to be so early in the year, that’s pretty surprising. Just wait, I’ll probably be getting buried in a freak snowstorm first week of April. For some reason my inspiration has been much more on the savory side recently. I’m guessing it has to do with the fact that January is such a great month for healthier recipes. Good news though, now I’m…
