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Broccoli & Cashew Pesto Pasta (Vegan+GF)
How is it already getting into September? And how is it that this year seems to be taking forever and yet flying by all at the same time?? It’s definitely a strange year and I think we can all agree it hasn’t been the easiest. Making meals at home is definitely a form of therapy for me that helps to get through hard times. I’ve especially enjoyed my time in my own kitchen since my schedule makes that a more rare thing right now than it used to be. This pesto pasta is something that I made a recently when I was craving some comfort food. Pesto is one of those foods that…
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Creamy Peanut Pad Thai Noodles (Vegan+GF)
I don’t know about you but I really, really love noodle dishes and am always excited to add them to the menu for lunch or dinner. Of course, they can be pretty heavy sometimes so that’s why I love to freshen them up with lots of colorful veggies and, of course, plenty of flavors! In case you haven’t noticed I’ve been having a thing with both peanut butter and Asian foods recently. Wow, I never thought of myself as being one-track minded but maybe I was wrong. I can, however, admit to being a creature of habit and returning again and again to the same things when I find a favorite so this…
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No-Bake Vanilla Cashew Cheesecakes (Vegan+GF)
When life gives you Summer strawberries in abundance……..you make vanilla cheesecake to contrast their gorgeous color and highlight their sweet tart flavor! Seriously though, strawberries are a steal right now. We have too many so I’ve been trying to come up with more ways to eat them and use them in new recipes. Quite a happy task for someone who loves berries as much as I do. I just love that they can go well with so many things, savory and sweet. Anyway, this recipe isn’t even about strawberries necessarily, it’s about these delicious cashew vanilla cheesecakes. So to be honest, I’ve had a lot of challenges finding a vegan cheesecake recipe that…
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Vietnamese Bahn Mi Bowls (Vegan+GF)
I’m trying to figure out why our Summer here seems to have gone on vacation. The weather forecast for this week is cold and rainy even though it’s freaking July. I guess it’s better than the alternative of scorching heat, but it’s kinda depressing. What’s not depressing though, is this recipe…. Ok, before you say anything, I’m completely aware that this bowl doesn’t make a huge amount of sense. Bahn mi actually means “bread” in Vietnamese so not having bread is a kind of like missing the point and insulting this Vietnamese classic. In case you haven’t noticed, I don’t do well with rules and I just don’t feel like following any when…
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PB&J Granola Parfaits (Vegan+GF)
Tell me if you can relate to this. I love to cook for people and I love to make huge, elaborate meals for big groups and I’ll spend hours in the kitchen. When I’m cooking for just me though, I’m not even willing to get a bowl out of the cabinet to put food in sometimes. I’ll literally just eat random stuff out of a box or grab something that requires zero prep. My roomies make fun of me and say I eat like a savage sometimes and they’re not wrong. Haha, I think years of food blogging has ruined my civilized kitchen habits. But again, the moment I have someone to cook…
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Cinnamon Oat Vegan Banana Bread Waffles (Gluten Free)
Is there anything more beautiful than a huge plate of vegan banana bread waffles? Nothing is coming to mind so we’re just gonna go with no. This post is all about the best vegan banana bread waffles I have this problem where I always buy way too many bananas at once and they all ripen at the same time. I think a lot of people have the same problem which is probably how banana bread got invented. Before making these I had I thought about making banana bread but then realized I hadn’t used my Mini Waffle Maker in a long time. To be honest, it’s not the most convenient thing if you’re…
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Fudgy Peanut Butter Vegan Protein Brownies
Who says you can’t have dessert with benefits? These vegan protein brownies are decadent for sure but they’re also made with some extra health. Enjoy these for dessert, afternoon snack, or even an indulgent breakfast. One of the absolute best questions to ask someone who eats plant-based/vegan is where they get their protein. I’m being a little sarcastic here but I also have some pretty smartass answers to this question that are pretty fun to deliver on the right occasion. My favorite; “I get my protein the same place your protein gets its protein and skip the middle-man.” This post is all about vegan protein brownies Hey, for the most part I avoid…
