Sincerely Tori
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
    • Savory Recipes
  • About
    • Portfolio
    • Contact
  • Shop
    • Home Decor
    • Hosting + Parties
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  • Breakfast,  Dairy Free,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Cinnamon Banana Bread Baked Oats (Vegan+GF)

    How’s your Spring going so far? I’m pretty sure we all imagined our year going completely different a few months ago. I just found out that gyms won’t be opening in our state for about 3 more weeks! I’m seriously going to just die, I miss the gym SOOOOO badly. Yes, working out at home is fine, but there are so many reasons I love going somewhere else to workout. It’s a mood. Anyway, I’m over here trying to distract myself by creating recipes and taking way too many photos of food. So I know we’ve all heard a million times how healthy oats are. I know that for a lot of people,…

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    Lavender Vanilla Bean French Beignets (Vegan)

    August 19, 2015

    Chocolate Hazelnut Scones with “Nutella” Glaze (Vegan)

    September 14, 2016

    Fluffy Lemon Pancakes + Sweet Cashew Butter

    April 4, 2018
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Indian Red Lentil Dahl (Vegan+GF)

    I’ve got a new one today, something I’ve actually never made before. I know it’s kind of a love it or hate it type of food, but I love pretty much any Indian dish. When I was a younger my family never really liked it so I didn’t make it much. Of course, now it’s like a staple when I’m batch cooking for just me or me and my roomies. This dish is great to make ahead because it almost gets better next day. Curries are something that I make all the time but I’ve never made a dahl (also spelled dal or daal). If you’ve never tried it either you might be…

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    Chocolate Oat Pancakes (V+GF)

    August 3, 2018

    Banana Pudding & Homemade Vanilla Wafer Cookies (Vegan)

    February 17, 2016

    Caramel Pear Swirled Streusel Babka

    August 10, 2015
  • Dairy Free,  Dessert,  Recipe,  Snacks,  Vegan,  Vegetarian

    Chocolate Covered Peanut Butter Candy Bars (Vegan+GF)

    One of my favorite quotes, and the most applicable to my life, is “Necessity is the mother of invention” – Plato I’ve lived in some pretty remote areas where ingredients weren’t available like they are in a city or large town like I live in now. In other words, I had to come up with substitute ingredients for almost everything I wanted to make. While it wasn’t always fun or easy, it definitely expanded my thinking and led me to come up with some great ideas. One of the better ones being these bars. I remembered them recently while talking with family. That’s when I realized that they had to be something I…

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    Butterbeer Ice Cream Floats with Coconut Caramel Ice Cream (Vegan+GF)

    October 21, 2015
    sushi rice bowl

    Deconstructed Veggie Roll Vegan Sushi Bowls

    June 11, 2018

    One-Pan Cajun Black Beans & Rice (Vegan+GF)

    June 27, 2018
  • Breakfast,  Dairy Free,  Drinks,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Dalgona Coffee + Oat Milk (Vegan+GF)

    I don’t know about you but I like to stick to the four basic food groups; berries, carbs, chocolate, and COFFEE! Okay fine, so I got FOMO over this and had to try it since it’s literally everywhere on the internet write now. Especially on tiktok where it’s known as “whipped coffee” or “fluffy coffee”. What can I say, I wanted in on this particular fad. Plus….it’s coffee so there’s really no downside here. For once I can say the internet has chosen a worthwhile craze to obsess over. It’s also extremely photogenic for a drink so bonus points. Writing a recipe for it is kind of a joke since it’s like 3…

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    Maple Drizzled Pistachio & Avocado Bagel Toast (Vegan)

    February 19, 2016

    Chocolate Spelt Waffles + Maple Nut Butter Syrup (Vegan)

    March 15, 2018

    Energizing Ginger Berry Maca Smoothie (Vegan+GF)

    July 27, 2018
  • organic black rice ramen
    Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Vegan Black Rice Ramen with Miso & Tofu (Gluten Free)

    Make dinner easy tonight with this ramen upgrade. Forbidden black rice ramen combined with tofu and vegetables makes this a healthy, easy meal. This post is all about vegan black rice ramen Ramen, it’s comfort food beloved worldwide by college students, struggling creatives, and everyone who hates cooking. It’s quick, easy, salty, and so comforting, but I think we can all agree it’s not exactly the healthiest option. In a time like this though, when the world is a little bizarre, ramen is probably acting as a staple for more than a few. Besides, today we’re talking about a pretty healthy upgrade from your standard nineteen cent bowl of noodle soup. I’m always…

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    Tiki Bars! Nutty Tropical Fruit Granola Bars (Vegan + GF)

    June 20, 2016

    Naked Carrot Cake with Coconut Cream Frosting (Vegan+GF)

    March 30, 2015

    Blueberry Almond Streusel Crumb Muffins (Vegan+GF)

    April 20, 2018
  • Appetizers,  Dairy Free,  Gluten Free,  Main Course,  Recipe,  Sides,  Vegan,  Vegetarian

    Easy White Bean Herb & Vegetable Soup (Vegan+GF)

    It’s been a very grey week so far and I’m feeling like a warm comforting soup is in order today. Well, if the recent state of grocery shelves are any indication, there are a lot of people with a lot of beans right now. Hey, I’m not complaining about it, I think it’s pretty awesome actually. Beans are an extremely healthy staple food that seem to get ignored under most circumstances. Let’s just count it as one of the positive side-effects from this crazy time, beans finally getting the appreciation they deserve. Another positive side-effect is that way more people are in their kitchens cooking instead of eating out all week. I’d say…

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    You May Also Like

    Tex Mex Chili & Cilantro Cornbread Bowls

    November 7, 2015

    25-Minute Thai Peanut Soba Noodle Salad (Vegan)

    July 30, 2018

    Easy Raspberry Jalapeno Dip & Homemade Wheat Thins

    December 28, 2015
  • Breakfast,  Dairy Free,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Cocoa+Oat Protein Waffles (Vegan+GF)

    So I know there are a lot of things in life right now that can’t be fixed with simple answers but I feel like waffles are the answer to a lot of problems. As always I’m going to my happy place and drowning worries in delicious things like these waffles. Okay, not really but waffles are always a good decision.😍😋 Speaking of decisions, I recently made one of the best purchases of my entire life……..a miniature waffle maker!!! When I say mini, I’m talking like 4 inch waffles. Omg, they’re SOOOO cute!!!! Yeah, definitely the best buying decision ever. ;P I shared them on my socials a while ago but now I’m sharing…

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    You May Also Like

    Chocolate Dipped Peanut Butter Protein Bars (Vegan+GF)

    September 30, 2015

    Kiwi Mango Chia Pudding Parfaits + Stovetop Cashew Granola (Vegan + GF)

    August 29, 2016

    Chocolate Hazelnut Granola Orange Yogurt Bowl

    March 26, 2018
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