Sincerely Tori
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
    • Savory Recipes
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    • Portfolio
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  • Breakfast,  Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan

    Roasted Red Pepper Chickpea Quiche (Vegan+GF)

    Well, 2020 is definitely not what we expected to say the least. I’m sort of in the first few days of self-quarantine and it’s already making me crazy. I have the biggest sympathies for everyone who’s being affected by this but I am happy to see lots of people trying to keep things light. The best meme going around the internet is probably the one asking whoever started playing Jumanji to go ahead and finish the game already. Okay, I have this thing where I get inspired to try something totally new and different, I buy all of the ingredients, and then…….yeah nothing. I’m pretty sure I’m not the only one who does…

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    Fluffy Lemon Pancakes + Sweet Cashew Butter

    April 4, 2018

    Chocolate Spelt Waffles + Maple Nut Butter Syrup (Vegan)

    March 15, 2018

    Chocolate Dipped Peanut Butter Protein Bars (Vegan+GF)

    September 30, 2015
  • Breakfast,  Dairy Free,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Blackberry Activated Charcoal Smoothie Bowl (Vegan+GF)

    I’m back from Hawaii but I’m still craving all the fruit. So charcoal in a smoothie, health benefit or aesthetic benefit? Let’s be real, it’s both. Ever since I started taking food photos I’ve definitely loved jumping on any visually captivating health trends. It’s not just for looks though. Charcoal has a lot of reasons to be consumed aside from it’s striking color. I remember my mom using it when my youngest sister was born because it’s great for helping relieve gas in infants. Another benefit, it’s great at filtering toxins. Have you ever used one of those nifty water-filtering pitchers, yeah well those have charcoal in them. It has a similar effect…

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    Chocolate Chip Fluffernutter Stuffed French Toast (Vegan)

    July 31, 2015

    Plant-Powered Oat Protein Bars (Vegan+GF)

    February 12, 2020

    Cinnamon Raisin Swirl Soft Pretzels (Vegan)

    September 19, 2016
  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Plant-Powered Oat Protein Bars (Vegan+GF)

    Okay, tell me if you do this too…. You’re walking down the protein bar aisle slightly holding your breath because you’re so hoping that the one or two brands that aren’t complete trash happen to be on sale. Then you check the price and realize that even if they were on sale they’re still a little pricey for you to be buying on a regular basis. Then you console yourself by realizing that unless you’re traveling or extremely short on time they really aren’t the best option. Am I the only one? Maybe it’s just me. I do know that there are some really delicious options for making protein packed bars to eat…

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    Lavender Vanilla Bean French Beignets (Vegan)

    August 19, 2015
    Vegan Soft and Simple Coconut Cream Pancakes

    Vegan Soft and Simple Coconut Cream Pancakes

    July 30, 2021

    Quick & Easy Go-to Snacks I Love (Vegan)

    August 4, 2017
  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Cookie Dough Rawnola (Vegan+GF)

    Wow, January is over already? That was so fast! I have a feeling the rest of the year isn’t going to be any slower, but I’m kind of wishing there was a pause button. You know, so we could get our lives together a little bit. I don’t know, maybe that’s part of the beauty of life, that none of us know what we’re doing. What I do know is that 2020 has plenty of space for all the healthy treats. This being one of my favorites lately. Now before I tell you about the recipe maybe some disclaimers are in order. Again, this is 2020 and things aren’t the same as they…

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    Goji Berry Banana Chia Breakfast Jars (Vegan+GF)

    April 10, 2018

    Maple Drizzled Pistachio & Avocado Bagel Toast (Vegan)

    February 19, 2016

    4-Ingredient Peanut Butter Chocolate Cereal Bars (Vegan)

    February 2, 2018
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Sides,  Vegan,  Vegetarian

    Spicy Sweet Vegetable Stir-fry (Vegan+GF)

    Can I just say that it's really cold out, and I don't like it! I'm so ready for Spring, and yeah, I know it's only January.........ugh!!!! My strategy for staying warm usually involves running around the kitchen and standing near hot surfaces to avoid turning into a human Popsicle. I really love baking sweet things to eat with hot drinks like cocoa and coffee too, that's always a solid option. But we're actually not talking about sweets today (I know, kinda sad right?)

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    Maple Leaf Cream Filled Sandwich Cookies (Vegan)

    October 8, 2018

    Balsamic Roasted Peach, Almond, & Cilantro Pizza (Vegan)

    February 1, 2016

    Healthier Oatmeal Cream Pies (Vegan+GF)

    January 14, 2019
  • Dairy Free,  Dessert,  Holiday,  Recipe,  Snacks,  Vegan,  Vegetarian

    Spiced Sweet Potato Bread + Brown Sugar Icing (Vegan)

    The decade is almost over guys! I know everyone’s posting retrospective photos, talking about goals for the next decade, and basically just wondering how it passed so quickly. Me? I’m honestly not too concerned about it. I mean, it’s exciting to be starting a new global chapter for sure. I guess I’m just not so into focusing on new year’s (or in this case new decade’s) resolutions as if that’s the only time to make big life decisions. I sort of prefer to make them on a daily basis. Besides, I’ve never been the greatest at sticking to arbitrary resolutions set out of obligation. I think if something matters to you you’ll stick…

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    Raspberry Chocolate Chip Crunchy PB&J Bars (Vegan+GF)

    February 6, 2021

    Maple Drizzled Pistachio & Avocado Bagel Toast (Vegan)

    February 19, 2016

    One-Pan Cajun Black Beans & Rice (Vegan+GF)

    June 27, 2018
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Easy Pumpkin Vegetable Curry (Vegan+GF)

    Time for a cozy veggie curry, sound good? So one of my favorite questions that I get asked since going plant-based is if my family is also plant-based. Lol, now that’s a funny joke. (JK, I lied. My favorite question will forever be “where do you get your protein” ;P ) In case you missed the sarcasm, no they’re not at ALL plant-based. In fact, I get a lot of crap from each of them on a regular basis. I mean, it’s all good fun but they definitely like to tease me and you know what, I have no problem teasing right back. Besides, the way I see it -> more for me.…

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    You May Also Like

    Ghostly Mocha Mint Chocolate Chip Cupcakes (Vegan)

    October 19, 2016

    “Cheesy” Polenta Covered Mexican Tamale Pie (Vegan+GF)

    September 11, 2019

    The Best Fried Mozzarella Cheese Sticks (Vegan)

    February 22, 2017
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