Sincerely Tori
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
    • Savory Recipes
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    • Portfolio
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  • Breakfast,  Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan

    Roasted Red Pepper Chickpea Quiche (Vegan+GF)

    Well, 2020 is definitely not what we expected to say the least. I’m sort of in the first few days of self-quarantine and it’s already making me crazy. I have the biggest sympathies for everyone who’s being affected by this but I am happy to see lots of people trying to keep things light. The best meme going around the internet is probably the one asking whoever started playing Jumanji to go ahead and finish the game already. Okay, I have this thing where I get inspired to try something totally new and different, I buy all of the ingredients, and then…….yeah nothing. I’m pretty sure I’m not the only one who does…

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    Tiki Bars! Nutty Tropical Fruit Granola Bars (Vegan + GF)

    June 20, 2016

    Plant-Powered Oat Protein Bars (Vegan+GF)

    February 12, 2020
    vegan maple donuts

    Vegan Maple Bar Donuts Homemade

    July 20, 2015
  • Breakfast,  Dairy Free,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Blackberry Activated Charcoal Smoothie Bowl (Vegan+GF)

    I’m back from Hawaii but I’m still craving all the fruit. So charcoal in a smoothie, health benefit or aesthetic benefit? Let’s be real, it’s both. Ever since I started taking food photos I’ve definitely loved jumping on any visually captivating health trends. It’s not just for looks though. Charcoal has a lot of reasons to be consumed aside from it’s striking color. I remember my mom using it when my youngest sister was born because it’s great for helping relieve gas in infants. Another benefit, it’s great at filtering toxins. Have you ever used one of those nifty water-filtering pitchers, yeah well those have charcoal in them. It has a similar effect…

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    You May Also Like

    Roasted Red Pepper Chickpea Quiche (Vegan+GF)

    March 19, 2020

    Old-Fashioned Vegan Buttermilk Bar Donuts

    September 9, 2016

    Tiki Bars! Nutty Tropical Fruit Granola Bars (Vegan + GF)

    June 20, 2016
  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Plant-Powered Oat Protein Bars (Vegan+GF)

    Okay, tell me if you do this too…. You’re walking down the protein bar aisle slightly holding your breath because you’re so hoping that the one or two brands that aren’t complete trash happen to be on sale. Then you check the price and realize that even if they were on sale they’re still a little pricey for you to be buying on a regular basis. Then you console yourself by realizing that unless you’re traveling or extremely short on time they really aren’t the best option. Am I the only one? Maybe it’s just me. I do know that there are some really delicious options for making protein packed bars to eat…

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    You May Also Like

    Raspberry Pomegranate Overnight Oats (Vegan+GF)

    April 17, 2017

    Homemade Maple Pecan “Larabars” (Vegan+GF)

    November 5, 2019

    Quick & Easy Go-to Snacks I Love (Vegan)

    August 4, 2017
  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Cookie Dough Rawnola (Vegan+GF)

    Wow, January is over already? That was so fast! I have a feeling the rest of the year isn’t going to be any slower, but I’m kind of wishing there was a pause button. You know, so we could get our lives together a little bit. I don’t know, maybe that’s part of the beauty of life, that none of us know what we’re doing. What I do know is that 2020 has plenty of space for all the healthy treats. This being one of my favorites lately. Now before I tell you about the recipe maybe some disclaimers are in order. Again, this is 2020 and things aren’t the same as they…

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    Cocoa+Oat Protein Waffles (Vegan+GF)

    March 25, 2020

    Easy Oats & Seeds Rawnola (Vegan+GF)

    August 20, 2018

    Healthy Pumpkin Pie Spiced Hummus with Cinnamon Graham Crackers (Vegan)

    September 27, 2018
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Sides,  Vegan,  Vegetarian

    Spicy Sweet Vegetable Stir-fry (Vegan+GF)

    Can I just say that it's really cold out, and I don't like it! I'm so ready for Spring, and yeah, I know it's only January.........ugh!!!! My strategy for staying warm usually involves running around the kitchen and standing near hot surfaces to avoid turning into a human Popsicle. I really love baking sweet things to eat with hot drinks like cocoa and coffee too, that's always a solid option. But we're actually not talking about sweets today (I know, kinda sad right?)

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    Cherry Berry Nice Cream Sundaes (Vegan+GF)

    July 12, 2018
    Vegan Butternut Squash Mac and Cheese Pasta Recipe

    Vegan Butternut Squash Mac and Cheese Pasta (GF)

    October 3, 2016

    Vegan Italian Cream Cake + Cream Cheese Frosting

    December 20, 2014
  • Dairy Free,  Dessert,  Holiday,  Recipe,  Snacks,  Vegan,  Vegetarian

    Spiced Sweet Potato Bread + Brown Sugar Icing (Vegan)

    The decade is almost over guys! I know everyone’s posting retrospective photos, talking about goals for the next decade, and basically just wondering how it passed so quickly. Me? I’m honestly not too concerned about it. I mean, it’s exciting to be starting a new global chapter for sure. I guess I’m just not so into focusing on new year’s (or in this case new decade’s) resolutions as if that’s the only time to make big life decisions. I sort of prefer to make them on a daily basis. Besides, I’ve never been the greatest at sticking to arbitrary resolutions set out of obligation. I think if something matters to you you’ll stick…

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    You May Also Like

    Easy Cinnamon Sweet Potato Quick Bread

    April 24, 2018

    Chocolate Oats & Maple Cut-Out Cookies (Vegan+GF)

    March 9, 2018

    Chocolate & Coconut Pumpkin Brownies

    June 19, 2018
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Easy Pumpkin Vegetable Curry (Vegan+GF)

    Time for a cozy veggie curry, sound good? So one of my favorite questions that I get asked since going plant-based is if my family is also plant-based. Lol, now that’s a funny joke. (JK, I lied. My favorite question will forever be “where do you get your protein” ;P ) In case you missed the sarcasm, no they’re not at ALL plant-based. In fact, I get a lot of crap from each of them on a regular basis. I mean, it’s all good fun but they definitely like to tease me and you know what, I have no problem teasing right back. Besides, the way I see it -> more for me.…

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    You May Also Like

    Roasted Chestnut & Sweet Potato Cottage Pies

    December 22, 2015

    Deep Dish Chocolate Chip Cookies (Vegan+GF)

    May 7, 2020

    The BEST Pumpkin Pancakes and Maple Nut Butter Spread (Vegan+GF)

    October 6, 2018
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