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Harvest Time Apple Streusel Swirl Bread
Are you craving the comforting aroma of freshly baked bread, tender sweet apples, warm cinnamon spice, and a generous layer of buttery streusel? There’s just something timeless about this combination — it’s one of those flavors that instantly feels like home. It’s been ages since I’ve had store-bought apple bread, so I can’t compare directly, but judging by how quickly this loaf disappears every time I bake it, I’d say it’s a hit. I’ve made it three times in the past few weeks, and my family still can’t get enough. No matter when or how you choose to enjoy it, I promise this apple streusel bread is worth the effort. Pour yourself…
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Vegan Blueberry Lemon Coffee Cake (Gluten Free)
This recipe for Vegan Blueberry Lemon Coffee Cake is sure to become a new favorite recipe in your collection. It’s deliciously sweet and perfectly moist. Egg free, dairy free, and gluten free. Perfect for Spring and Summer! This post is all about Vegan Blueberry Lemon Coffee Cake This recipe is one you’ll want to use countless times as a quick last minute dessert or even an indulgent breakfast. If you don’t feel like making something extravagant but still want to impress the guests go for this. Oh, and just in case you’re like me and have always assumed there is coffee in coffee cake, lol, just know that this does not use coffee.…
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Raspberry Chocolate Chip Crunchy PB&J Bars (Vegan+GF)
Peanut Butter Jelly Time! Peanut Butter Jelly! Peanut Butter Jelly Time…… Are you guys as happy it’s the weekend as I am? At least tell me you’re ready for something super killer deliciously awesome because this one just couldn’t wait for a weekday. Definitely a weekend treat. I’m also excited that it’s Valentine’s Day this weekend because I’ve been loving the pink theme on my Instagram. It’s a bit of a cliché holiday, I know, but I like to have fun with it. So, going along with the theme I had the inspiration for these cookie bars with raspberry jelly and peanut butter and chocolate. PB&J is maybe not the most romantic of…
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Chocolate Cherry Almond Scones (Vegan+GF)
Well, I think we can agree that we never thought 2020 would actually end. Although, the joke is kind of on us since 2021 is starting out to look pretty similar. But we’re not going to talk about that. Let’s talk about these delicious scones. I’ve been working at a bakery part time for a while now and we bake so many flavors of scones. I always end up thinking about how I haven’t made a scone recipe in ages and how many flavors of scones that I would like to try. My favorite part of coming up with recipes is that I can go to the ingredients I have on hand and…
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Sweet Rainier Cherry Pie (Vegan)
Who wants some pie? Just in case you missed what I just said, we’re making cherry pie! Okay, so here’s the deal, I made this pie the other day because I couldn’t help myself. The weather finally feels like summer and I couldn’t resist the temptation to use some of the huge amounts of fruit that are in season right now. I seem to be obsessed with fruit lately. The Summer season brings a lot of people to the town where I live so the air just has an extra layer of excitement and celebration. It’s just kinda fun living in a sought after tourist destination. Of course, then I’m trying to drive…
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PB&J Granola Parfaits (Vegan+GF)
Tell me if you can relate to this. I love to cook for people and I love to make huge, elaborate meals for big groups and I’ll spend hours in the kitchen. When I’m cooking for just me though, I’m not even willing to get a bowl out of the cabinet to put food in sometimes. I’ll literally just eat random stuff out of a box or grab something that requires zero prep. My roomies make fun of me and say I eat like a savage sometimes and they’re not wrong. Haha, I think years of food blogging has ruined my civilized kitchen habits. But again, the moment I have someone to cook…
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Cinnamon Oat Vegan Banana Bread Waffles (Gluten Free)
Is there anything more beautiful than a huge plate of vegan banana bread waffles? Nothing is coming to mind so we’re just gonna go with no. This post is all about the best vegan banana bread waffles I have this problem where I always buy way too many bananas at once and they all ripen at the same time. I think a lot of people have the same problem which is probably how banana bread got invented. Before making these I had I thought about making banana bread but then realized I hadn’t used my Mini Waffle Maker in a long time. To be honest, it’s not the most convenient thing if you’re…
