Sincerely Tori
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
    • Savory Recipes
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  • Breakfast,  Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Lavender Vanilla Bean French Beignets (Vegan)

    These beignets are officially the best beignets ever! Okay, that’s being a little dramatic, but it’s ridiculous how delicious they are if you love the flavors of vanilla and lavender together. These are a delightful twist on the classic beignet, offering a unique and indulgent flavor experience. The infusion of fragrant lavender and rich vanilla bean not only adds a touch of sophistication but also elevates the overall taste profile. The lavender imparts a subtle floral note, complemented by the warmth of vanilla, creating a harmonious blend of flavors that dance on the palate. Perfectly fried to golden perfection, these beignets captivate with their heavenly aroma and irresistible taste, making them a delectable…

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    Chocolate Chip French Toast Muffins (Vegan+GF)

    February 23, 2019

    Peanut Butter Banana Protein Pancakes

    October 9, 2017

    Cranberry Lemon No-Bake Granola Bars (Vegan+GF)

    August 29, 2018
  • Dairy Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Indian Red Coconut Curry + Homemade Pitas (Vegan)

    Who’s in the mood for some Indian food? Because it’s really something you have to love and be in the mood for, although this recipe might be an exception. I’m pretty sure I’d eat this everyday and still not get tired of it. I didn’t get the chance to find out because it was devoured really fast. I’m not sure exactly what it is, maybe it’s the coconut milk, but once you have one taste you just don’t want to stop. I went with a more mild kick this time because the last time I made a curry I way underestimated the amount of kick in the green curry paste that I was…

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    Cream Cheese Cut-Out Sugar Cookies

    December 5, 2016

    Chocolate Hazelnut Granola Orange Yogurt Bowl

    March 26, 2018

    Holiday Cookie Week #4: Super Versatile Chocolate & Vanilla Sugar Cookies

    December 10, 2015
  • Breakfast,  Dairy Free,  Dessert,  Recipe,  Uncategorized,  Vegan,  Vegetarian

    Chocolate Chip Fluffernutter Stuffed French Toast (Vegan)

    Ladies and gentlemen….what you are about to see is real! Yesterday I was feeling like a bad influence with all of my, as I like to call them, “sugar-coma recipes”. My remorse lasted for all of about 5 minutes until I came to my senses and remembered everything on my sweet to-make list. Now that I got that whole healthy salad thing out of the way, it’s time for the weekend and, as I promised yesterday, I’m bringin’ it! My inner mad scientist side was in full gear yesterday and I created something that should probably not even be legal. Enter: Chocolate Chip Fluffernutter Stuffed French Toast! So for those of you who are faint…

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    August 29, 2018

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    February 6, 2019

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    August 4, 2015
  • vegan maple donuts
    Breakfast,  Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Vegan Maple Bar Donuts Homemade

    Skip to the recipe You’re going to need some coffee to go with this post…. cause nothing goes better with vegan maple bar donuts than coffee. In my opinion that is. This post is all about vegan maple bar donuts I need some coffee too, but not just because of these maple bars. You see, my computer is still trying to ruin my life by going as slow as it can. I happen to be extra busy so this is driving me crazy. It’s gotten to the point that I have to restart everyday and that means it closes all of my windows and I keep forgetting to do things. I know, I…

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    Pumpkin Spice Granola (Vegan+GF)

    October 2, 2020
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    September 22, 2018

    Cinnamon Raisin Swirl Soft Pretzels (Vegan)

    September 19, 2016
  • Breakfast,  Dairy Free,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Extra Thick Chocolate Chip Pancakes (“Freckled Fat Jacks”)

    My computer has been freaking out on me all week. Or, as my brothers love to make fun of me for saying, it’s being a boofa head. I really don’t know what a boofa head is but it seems to always apply in these situations and I seem to be applying it a lot lately. Yep, my computer is having issues. It’s been SO slow no matter what I’m trying to load and it’s seriously driving me crazy. It’s more than just me being impatient too. Because it’s going at such a snail’s pace, it’s making everything take me twice as long as usual to get done and no me gusta! You know…

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    Blueberry Lavender Protein Waffles (Vegan+GF)

    July 24, 2018

    Simple Vegan Cinnamon Crumb Cake (Gluten Free)

    September 5, 2020

    Chocolate Dipped Peanut Butter Protein Bars (Vegan+GF)

    September 30, 2015
  • Dairy Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Rainbow Veggie Hummus Pizza & Everything Bagel Crust (Vegan)

    It’s time for some Friday food and to me that needs to be something awesome! Um, is there such a thing as being too excited, and is there a word for it? ‘Cause that word would really apply to me right now. I’m like over-the-top psyched about this one you guys! It’s probably my favorite pizza EVER! I mean did you read the title? Did you see it! That’s right, it’s on an everything bagel crust!   I don’t even know when I got this idea, seriously. I was making a bunch of pizzas a few days ago, like I do almost every week, and I realized that it’s been way too long since…

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    Deep Dish Chocolate Chip Cookies (Vegan+GF)

    May 7, 2020

    Fluffy Lemon Pancakes + Sweet Cashew Butter

    April 4, 2018

    Chestnut Cake + Eggnog Buttercream Frosting

    December 31, 2015
  • Dairy Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Vegan Sourdough Hard Pretzels & Honey Mustard Dip

    Snacktime just got a whole lot more delicious with this Vegan Sourdough Hard Pretzel Recipe. These are a fun and unique treat to make for the family. Bring these to a dinner party and be the star of the night. You know what I’ve decided is stupid? Well, there is actually a whole list of things that I could answer with here, but currently on my mind is the fact that it takes me like ten times as long to write something as it does to read it. No, like twenty times. Why does it take me so long and is it that way for everyone?   This post is all about Vegan…

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    Pecan Streusel Sweet Potato Spice Muffins

    November 23, 2015

    Midnight Mocha Chocolate Chunk Brownies (Vegan)

    June 9, 2015

    Double Chocolate Chip Hazelnut Cookies (Vegan+GF)

    April 26, 2020
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