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Pumpkin Spice Granola (Vegan+GF)
Guys, guys, omg I’m just really excited Autumn is here! So this year hasn’t exactly given us much to look forward to but over my dead body is 2020 going to ruin the Holiday season for me. You feel me? Okay, this granola is probably my new favorite and that’s saying something because I make granola pretty often. Baking anything and everything with pumpkin and spices is always the quickest way to get into the Autumn mood. The only thing I’m slightly disappointed that I didn’t do with this recipe is add some pecans or walnuts. I just didn’t have any on hand because I’d already used them all. I mean, it’s…
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Simple Vegan Cinnamon Crumb Cake (Gluten Free)
If you’re looking for the perfect vegan coffee cake recipe this Simple Gluten Free and Vegan Cinnamon Crumb Cake is perfect. Make it for a special weekend breakfast or a quick vegan dessert. Ok, so tell me if I’m the only one who thought this… …but I always thought coffee cake actually had coffee in it. I mean, maybe it should because that sounds delicious, but it’s also good as is with no coffee. Either way, can’t we just fix the confusion and just call it crumb cake or something? I think it’s just as good a title for this simple and classic treat. This post is all about Gluten Free Vegan Cinnamon…
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No-Bake Vanilla Cashew Cheesecakes (Vegan+GF)
When life gives you Summer strawberries in abundance……..you make vanilla cheesecake to contrast their gorgeous color and highlight their sweet tart flavor! Seriously though, strawberries are a steal right now. We have too many so I’ve been trying to come up with more ways to eat them and use them in new recipes. Quite a happy task for someone who loves berries as much as I do. I just love that they can go well with so many things, savory and sweet. Anyway, this recipe isn’t even about strawberries necessarily, it’s about these delicious cashew vanilla cheesecakes. So to be honest, I’ve had a lot of challenges finding a vegan cheesecake recipe that…
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Sweet Rainier Cherry Pie (Vegan)
Who wants some pie? Just in case you missed what I just said, we’re making cherry pie! Okay, so here’s the deal, I made this pie the other day because I couldn’t help myself. The weather finally feels like summer and I couldn’t resist the temptation to use some of the huge amounts of fruit that are in season right now. I seem to be obsessed with fruit lately. The Summer season brings a lot of people to the town where I live so the air just has an extra layer of excitement and celebration. It’s just kinda fun living in a sought after tourist destination. Of course, then I’m trying to drive…
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PB&J Granola Parfaits (Vegan+GF)
Tell me if you can relate to this. I love to cook for people and I love to make huge, elaborate meals for big groups and I’ll spend hours in the kitchen. When I’m cooking for just me though, I’m not even willing to get a bowl out of the cabinet to put food in sometimes. I’ll literally just eat random stuff out of a box or grab something that requires zero prep. My roomies make fun of me and say I eat like a savage sometimes and they’re not wrong. Haha, I think years of food blogging has ruined my civilized kitchen habits. But again, the moment I have someone to cook…
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Fudgy Peanut Butter Vegan Protein Brownies
Who says you can’t have dessert with benefits? These vegan protein brownies are decadent for sure but they’re also made with some extra health. Enjoy these for dessert, afternoon snack, or even an indulgent breakfast. One of the absolute best questions to ask someone who eats plant-based/vegan is where they get their protein. I’m being a little sarcastic here but I also have some pretty smartass answers to this question that are pretty fun to deliver on the right occasion. My favorite; “I get my protein the same place your protein gets its protein and skip the middle-man.” This post is all about vegan protein brownies Hey, for the most part I avoid…
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Deep Dish Chocolate Chip Cookies (Vegan+GF)
So um, If I ever stop coming up with variations of a chocolate chip cookie you’ll know my body’s been inhabited by aliens or something. Hey, I can’t help it, there’re just so many ways you can recreate this classic treat. That, and I really just love taking photos of them. What can I say? They’re very aesthetic. Okay why would you do a deep dish cookie you might be wondering? Seriously though, is anyone actually wondering that? Hello melty pools of chocolate that can acceptably be eaten with a spoon, double the thick and chewy texture and gooey center, and then there’s always the option to throw some ice cream on top!…
