Sincerely Tori
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  • Food Photography
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
    • Savory Recipes
  • About
    • Portfolio
    • Contact
  • Shop
    • Home Decor
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  • Breakfast,  Dairy Free,  Recipe,  Vegan,  Vegetarian

    Fluffy Lemon Pancakes + Sweet Cashew Butter

    So I was thinking, it’s been a while since the last time I shared a pancake recipe, hasn’t it? Honestly, it’s a little hard to keep track sometimes when I share so many recipes, but I can’t imagine it ever being a bad time for them, so I think pancakes are on the menu today! Some of my family like the thinner pancakes but most of them like the thickest fluffiest kind and I personally think those are the best texture. The hint of lemon is just the thing to make these some seriously memorable pancakes and then, of course, I had to make some sweet cashew butter for good measure to put…

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    Mini Vegan Cinnamon Rolls (Bite-Size)

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    Cocoa+Oat Protein Waffles (Vegan+GF)

    March 25, 2020
  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    The Best Vegan Chunky Chocolate Chip Cookies

    I think it’s safe to say I’ve baked a few cookies in my lifetime……. In fact, I feel like I’ve tried just about every flavor of cookie out there. Okay, maybe not quite, but there’s been a lot. All those cookies and yet I still can hardly imagine a more perfect cookie creation than a perfectly chewy, soft, sweet, chocolate chip cookie. These are definitely the most requested treat in my house and I don’t see the demand going down anytime soon. The tricky part in making the perfect batch of these classic treats, is finding that sweet spot between too cakey and too lacey. Then there’s the ratio of chocolate to dough…

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    Dreamy Soft Coconut Meltaway Cookies (Vegan)

    June 6, 2016

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    December 8, 2015

    Chocolate “Nutella” Orange Cream Cake (Vegan)

    January 25, 2017
  • Breakfast,  Dairy Free,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Chocolate Hazelnut Granola Orange Yogurt Bowl

    If only I had a dime for every yogurt bowl I’ve ever had……..   I’m always excited to share a new recipe, but when it’s one this close to my heart I have a special excitement. Before I get to that though, quick question; how do you feel about shopping? Malls and department stores really aren’t a place I frequent. I’m being completely honest when I say that shopping has never been my thing. Like, I’m not the type of girl to spend tons of money on new clothes, shoes, or anything else that I don’t really need and there are certain stores I even dread having to go into. Actually, when I do…

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    White Chocolate Chai Spiced Banana Bread (Vegan)

    October 14, 2016

    Homemade Maple Pecan “Larabars” (Vegan+GF)

    November 5, 2019

    Blueberry Almond Streusel Crumb Muffins (Vegan+GF)

    April 20, 2018
  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Coconut Vanilla Fluffy Bunny Ears Cupcakes (Vegan)

    Somehow it’s approaching the end of another month again. How did that happen? Wow, is it just me or is 2018 passing lightning fast? It’s already almost the first of April you guys and coincidentally that’s also Easter Sunday this year. I’ve already ranted about my confusion over Easter’s jumping date on the calendar every year so I won’t go into that, but I am curious, are you getting sunny weather yet? I’ve heard some of my blogger friends over in Colorado and even Montana are still getting snow up in the mountains. Spring seems to be taking it’s sweet time getting here this year, at least for this area. Since it’s almost…

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    Vegan Dark Chocolate Chunk Brownies & “Nutella” Fudge Frosting

    Vegan Chocolate Chunk Brownies & “Nutella” Fudge Frosting

    July 22, 2016

    Simple Sweet Potato Veggie Burgers (Vegan+GF)

    October 10, 2018

    Chocolate Chip French Toast Muffins (Vegan+GF)

    February 23, 2019
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    30-Minute Thai Basil Asian Stir-Fry

    Do you ever look forward to something for so long that you can hardly believe it’s actually arrived? That’s how I feel about Spring this year. I’ve been dreaming about all the things I want to make, do, and see this season, that it seems unbelievable that it’s arrived. Of course, it would probably seem more like Spring if we weren’t still having really cold weather, but that’s okay, the warm weather will get here soon enough and I’ll be ready for it, sunglasses and t-shirts in hand. I’m sort of thinking this needs to be the year of exploring. I’m 22 now (omg, I’m getting so old guys!) and while I love…

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    Back To School Lunchbox Ideas (Vegan+GF)

    August 27, 2018

    Chia Oat Banana Pancakes (Vegan & Gluten Free)

    March 28, 2016

    BBQ Jackfruit Tacos + Kale Corn Slaw (Vegan+GF)

    July 26, 2018
  • Dairy Free,  Recipe,  Vegan,  Vegetarian

    Hummus & Veggies Mediterranean Mezze Board

    I’m so glad to be feeling more myself after being sick all weekend.   Can we all agree on the fact that being sick just sucks on every level? Especially when you’re older because then you don’t even get to miss school as a bonus. You just get to lay around feeling guilty that you’re not doing all the things you need to. Then on top of that, I work from home, so it’s hard to not feel extra guilty when you’re work is right there. I’m not saying that there aren’t huge benefits to working from home, but it’s not all sunshine and rainbows.   This flu virus though, or whatever it was,…

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    Raspberry Filled Chocolate Chip Cupcakes (Vegan)

    January 29, 2016

    Chilean Guava Berry & Candied Lemon Tart (gluten free+vegan)

    May 30, 2016

    No-Bake Vanilla Cashew Cheesecakes (Vegan+GF)

    July 4, 2020
  • Breakfast,  Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Chocolate Spelt Waffles + Maple Nut Butter Syrup (Vegan)

    Waffles should be an everyday thing, don’t you think? Tell me, are you a team pancake or a team waffles type of person. For the longest time I’d go back and forth thinking I was one or the other until I finally made my peace with my indecision and reached a point of realizing I’d never be able to choose. Besides, why can’t I choose both? I’m plenty satisfied being the Switzerland of the pancake/waffle world (which, by the way, is the kind of world I wanna live. You know what I’m sayin’?) Okay, sidenote here; Daylight Savings, guys, whaaas up????? I do this literally every time it rolls around, but it still…

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    Harvest Time Apple Streusel Swirl Bread

    August 6, 2025

    Extra Thick Chocolate Chip Pancakes (“Freckled Fat Jacks”)

    July 14, 2015

    Chocolate Cherry Almond Scones (Vegan+GF)

    January 9, 2021
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