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Spiced Chocolate Chili Java Chip Fudge Cookies (Vegan)
And here we are on another Friday and if you’re anything like me you’re wondering what happened to your week, or planning what to do over the weekend…… and possibly craving some major amounts of chocolate. Fear not, I’ve got that part covered! I’m really excited to tell you about these deep dark chocolate cookies that I’m sharing today! They are not only filled with the wonderful magic of spice and chocolate together, but I also made some homemade java chips which are basically a mocha version of chocolate chips and they are really simple. The recipe makes more java chips than you’ll use for one batch of these but I figured you…
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Layered Fiesta Taco Bowls with Vegan “Bacon” Bits
I’ve got a question to ask, am I the only one who had never even heard of “bacon” made from plants until recently! Well if not, it’s totally a thing guys! Facon exists!!! At first I was averse to the whole idea and completely on team You can’t even go there! Even as a young kid I never liked bacon so I was pretty skeptical. That is, of course, until I tried the stuff. Omg peeps, it’s insane! So about these bowls, I know “bacon” may not be the most typical thing to add to your tacos, or in this case taco bowls, but I was surprised by how much it works. A few bites of these…
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Churro Chips & Salted Hot Chocolate Sauce (Vegan)
I know I say this a lot so it’s probably losing its credibility…..but guys, these are Dangerous with a capital D! I decided that I needed to christen my new deep fryer (Tuck) with something delicious, but also simple so that I could keep it a no-fail situation for my first time using it. Plus, you may have noticed already, but I’m really getting into Cinco de Mayo as a theme to go with this year and churros with hot chocolate are just a well known classic Mexican food that I wanted to do something with. I feel liked I missed my Valentine’s Day opportunities for the most part and then I slacked big time…
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Berry Coconut Breakfast Smoothie Bowls (Vegan+GF)
Can I tell you a little bit about these bowls please? I’m just so excited ’cause I know your going to love them! Am I the only one who has noticed the smoothie bowl craze taking over the internet? Well whatever the case, it is and everyone is cranking out the most gorgeous and colorful creations of fruitiness so I couldn’t help but start to feel left out, right? To be completely honest, the first time I saw a smoothie bowl I thought it was a pretty lame idea and I didn’t see myself ever wanting to make one. I mean, smoothies are supposed to be what they claim, smooth, so that they can…
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Chia Oat Banana Pancakes (Vegan & Gluten Free)
I have something healthy to share today guys!!! Let’s talk about banana pancakes. They’re a huge staple in the frequented recipe department, or at least they are in my house. Liv told me she was craving them a few days ago and after thinking about it I realized that, not only has it been way too long since I posted a pancakes recipe, but I’ve NEVER shared one for banana pancakes! How is that even possible? They are such a go-to when we’ve got too many ripe nanners and I’m feeling unimaginative or just needing some serious comfort food. What have been doing with my life? I mean, good grief, Jack Johnson even…
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Blueberry Filled Mini Pavlovas (Meringue Nests)
……and they’re just in time for Easter, are they not? This lovely little treat has been on the list of things that I want to try for way too long because, every time I’ve wanted to actually make it, I keep getting caught in the indecision of whether to make a huge one or to make it in minis. As you can see I finally stopped messing around and just did it, decided on the minis. I could have left it at calling these ‘meringues’ but the truth is that I kind of just wanted to say Pavlova. Try it, it’s so much fun to say; Pavlova, Pavlova, Pavlova! Of course I can’t say…
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Chunky Dark Chocolate Coconut & Pistachio Brownies (Vegan+GF)
The pistachios are back! I feel like I’ve been repeating star ingredients a lot lately but pistachios are kind of new for me since we only recently found where we can buy them. Of course, they’re raw in shells so you have to crack them, and after going through the effort of shelling a bunch you feel like you should get the most out of your labor of love, you know what I mean? By the way, happy (almost) March you guys! Wow, is the year breezing by or what? I can’t believe it’s already almost time for the seasons to start changing again. Actually, our constant chilly rain the last few days is making me…
