Sincerely Tori
  • Home Decor
  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
    • Savory Recipes
  • About
    • Portfolio
    • Contact
  • Shop
    • Gift Guides
Menu
  • Home Decor
  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
    • Savory Recipes
  • About
    • Portfolio
    • Contact
  • Shop
    • Gift Guides
Sincerely Tori

Lifestyle, Recipes, & Decor

  • Home Decor
  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
    • Savory Recipes
  • About
    • Portfolio
    • Contact
  • Shop
    • Gift Guides

  • Dairy Free,  Dessert,  Gluten Free,  Holiday,  Recipe,  Vegan,  Vegetarian

    Copycat “Reese’s” Peanut Butter Cups (Vegan + GF)

    If I had to make a top 5 chocolate candy list, I think peanut butter cups would be near the top. There’s just something so timeless about peanut butter and chocolate. Personally I’m a fan of dark chocolate, but I know there are many who would disagree with me, namely my own family. Hey, we can all just agree to disagree, right? I mean, there really is no wrong way to combine peanut butter and chocolate. Of course, I think it’s pretty needless to say that there are some less than healthy ingredients in the name brand Reese’s so that’s why I really like making them at home. There honestly one of the…

    Read More

    You May Also Like

    Cocoa+Oat Protein Waffles (Vegan+GF)

    March 25, 2020

    Cookies and Cream Chocolate Pop-Tarts

    June 17, 2016

    The Best Fried Mozzarella Cheese Sticks (Vegan)

    February 22, 2017
  • Appetizers,  Dairy Free,  Main Course,  Recipe,  Salad,  Sides,  Vegan,  Vegetarian

    25-Minute Thai Peanut Soba Noodle Salad (Vegan)

    I’m such a fan of Asian flavors you guys. If I didn’t try to keep things interesting here I’d probably just end up sharing stir-fry recipes and sushi every single day. As it is, I think I share quite a few recipes with those flavors. This recipe is one that you might be familiar. Or, maybe it’s something you’ve never heard of and it sounds super intriguing to you. I know I did when I first heard of something like this. First of all, can we just take a second to acknowledge the double standards within cultures when it comes to food. For example, who decided that pancakes and waffles are for breakfast?…

    Read More

    You May Also Like

    Creamy Avocado Pesto Zoodle Salad (Vegan+GF)

    July 3, 2018

    Creamy Roasted Chestnut Potato Soup (Vegan+GF)

    November 28, 2016

    Tex Mex Chili & Cilantro Cornbread Bowls

    November 7, 2015
  • Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Basic Homemade Peanut Butter Cups (V+GF)

    Happy Independence day to all my Stateside friends and happy Wednesday to everyone.   So this recipe has nothing to do with today’s celebrations except that it’s great for every occasion. Also, it falls under all of the following categories; “reinventing-the-wheel”, “why-fix-what-ain’t-broke”,”seen-it-a-thousand-times”, and “can’t-you-just-buy-that?”. I’m well aware of this, don’t worry. It’s just, sometimes you need to overwrite all of these things in the name of getting in the kitchen and creating. Also, this version of a Reese’s copycat is going to be way healthier than the packaged variety. I mean, it’s only made with a few ingredients, it’s gluten free, dairy free, and vegan. Besides, I think you can even set all…

    Read More

    You May Also Like

    vegan gluten black bean avocado brownies

    Vegan Black Bean Avocado Brownies (Gluten Free)

    September 16, 2014
    vegan peanut butter cookie bars

    Chocolate Peanut Butter Vegan “Reeses” Cookie Bars

    September 26, 2016
    Vegan Eggnog Chocolate Chunk Scones

    Vegan Eggnog Chocolate Chunk Scones

    December 17, 2021
  • Dairy Free,  Recipe,  Vegan,  Vegetarian

    No-Bake Raw Vegan Snickers Bars

    So let’s talk about legendary recipes. I’d say most families have them. Whether it’s grandma’s famous pie recipe passed down from generation to generation, dad’s special lasagna, or your uncle’s secret sauce recipe. It’s funny how the really good ones have a way of sticking around.   Well, after spending a few years now constantly trying new recipes and coming up with different combinations, I’d like to think I’ve created a few of those type. The ones that will be repeated over and over because they’re just that good. Of course, I’d be the first to admit that not all my recipe testing has been 5-star-restaurant worthy. There have definitely been some epic…

    Read More

    You May Also Like

    Chocolate “Nutella” Orange Cream Cake (Vegan)

    January 25, 2017

    Chunky Chili Stuffed Sweet Potatoes (Vegan+GF)

    February 15, 2017

    Raspberry Pomegranate Overnight Oats (Vegan+GF)

    April 17, 2017
  • Breakfast,  Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Chocolate Spelt Waffles + Maple Nut Butter Syrup (Vegan)

    Waffles should be an everyday thing, don’t you think? Tell me, are you a team pancake or a team waffles type of person. For the longest time I’d go back and forth thinking I was one or the other until I finally made my peace with my indecision and reached a point of realizing I’d never be able to choose. Besides, why can’t I choose both? I’m plenty satisfied being the Switzerland of the pancake/waffle world (which, by the way, is the kind of world I wanna live. You know what I’m sayin’?) Okay, sidenote here; Daylight Savings, guys, whaaas up????? I do this literally every time it rolls around, but it still…

    Read More

    You May Also Like

    Watermelon, Pomegranate, & Mint Slushies (Vegan+GF)

    June 3, 2015

    Carrot Cake Baked Doughnuts with Maple Coconut Icing (Vegan)

    March 31, 2017

    Blackberry Activated Charcoal Smoothie Bowl (Vegan+GF)

    February 20, 2020
  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    4-Ingredient Peanut Butter Chocolate Cereal Bars (Vegan)

    Hey my favorite peeps, I hope you’re off to a fabulous first Friday of February! (Haha, well that’s quite a tongue-twister) Since the last time I mentioned the weather here it still has yet to snow more than flurries and the grass is almost completely visible everywhere. For it to be so early in the year, that’s pretty surprising. Just wait, I’ll probably be getting buried in a freak snowstorm first week of April.   For some reason my inspiration has been much more on the savory side recently. I’m guessing it has to do with the fact that January is such a great month for healthier recipes. Good news though, now I’m…

    Read More

    You May Also Like

    Pumpkin Spice Granola (Vegan+GF)

    October 2, 2020

    Acai Dragon Fruit Berry Smoothie Bowl (Vegan+GF)

    March 18, 2019

    Simple Fresh Strawberry Turnovers (Vegan)

    March 25, 2015
  • Breakfast,  Dairy Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Peanut Butter Banana Protein Pancakes

    Hey guys, anyone want pancakes for breakfast?   Or lunch, or dinner, or even (my favorite) pancakes for dessert! I’m the type of person who doesn’t discriminate foods based on what mealtime category they fall into. I’ll mix and match what I like and eat any kind of food anytime of day. In fact, as I’m typing out this post I’m thinking about how good veggies sound for breakfast so I’ll probably go for something savory this morning. But pancakes, now pancakes are definitely a great example of a food that works well anytime of the day.   Also, I know I know I’ve emphasized my peanut butter affair over and over, but…

    Read More

    You May Also Like

    Extra Thick Chocolate Chip Pancakes (“Freckled Fat Jacks”)

    July 14, 2015

    Easy Cinnamon Sweet Potato Quick Bread

    April 24, 2018

    Chocolate Glazed Cream Filled Doughnuts

    May 16, 2016
1234

  • Home
  • Contact
  • About
  • Recipes
  • Privacy Policy
  • Disclaimer